辣木叶粉对肉鸡生长性能、肉质、血液指标和盲肠细菌的影响

IF 2 2区 农林科学 Q2 VETERINARY SCIENCES Veterinary Sciences Pub Date : 2024-08-14 DOI:10.3390/vetsci11080374
Md G Akib, Al Rifat, Chondhon Bormon, Amitush Dutta, Mohammad Shamsul Ataher, Mahmoud Azzam, Mohammed Hamdy Farouk, Razib Das, Md Abul Kalam Azad, Shad Mahfuz
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引用次数: 0

摘要

本研究试验探讨了日粮中添加辣木叶粉(MLP)对肉鸡生长、肉质、胴体特征、血液生化指标和盲肠细菌的影响。本研究采用完全随机设计法将 192 日龄的 Arbor Acre 肉用仔鸡分为三组:对照组、抗生素组和 MLP 组。对照组饲喂标准基础日粮,抗生素组饲喂 75 毫克/千克金霉素,MLP 组饲喂 100 毫克/千克油橄榄叶粉补充基础日粮。每组又分为八个重复,每个重复由八只鸟组成,试验持续 35 天。在各组中,饲喂 MLP 的肉鸡最终体重(FBW)、平均日增重(ADG)和平均日采食量(ADFI)最高。值得注意的是,在整个实验期间,MLP 组的饲料转化率(FCR)较低,这表明饲料在生长过程中得到了更有效的利用。在基础日粮中添加 MLP 可显著增加(p < 0.05)大腿和鸡腿的重量(相对于活重百分比),而脾脏和腹部脂肪重量(占活重百分比)则显著减少(p < 0.05)。在日粮中添加 MLP 可改善肉鸡的肉质,45 分钟时肉质 pH 值最高,烹饪损失(%)最低。MLP 具有降胆固醇和降血脂作用,与未添加组相比,总胆固醇和甘油三酯水平最低。血液学特征显示,MLP 组的红细胞计数和白细胞水平最高,而 H/L 比率最低。补充辣木可明显(p < 0.05)调节盲肠细菌群,减少致病性大肠杆菌和志贺氏杆菌,同时增加有益乳酸杆菌和需氧平板总数(TAPC)。总之,辣木叶粉(MLP)可作为一种天然饲料添加剂,用于促进肉鸡的生长、肉质、血液健康和身体健康。
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Effects of Moringa oleifera Leaf Powder on the Growth Performance, Meat Quality, Blood Parameters, and Cecal Bacteria of Broilers.

The effect of dietary inclusion of Moringa oleifera leaf powder (MLP) on the growth, meat quality, carcass characteristics, hematobiochemical profile, and cecal bacteria of broiler chicken was investigated in this research trial. In this study, 192-day-old Arbor Acre broiler chicks were assigned in a completely randomized design to three groups: control, antibiotic, and MLP. A standard basal diet was given to the control group, while the antibiotic group received 75 mg/kg chlortetracycline, and the MLP group received 100 mg/kg M. oleifera leaf powder supplemented basal diet. Each group was further divided into eight replicates consisting of eight birds each, and the trial ran for 35 days. Among the groups, the MLP-fed broilers achieved the highest final body weight (FBW), average daily gain (ADG), and average daily feed intake (ADFI). Notably, the FCR for the whole experimental period was lower in the MLP group, indicating a more efficient use of feed for growth. Supplementation of MLP with basal diet significantly increased (p < 0.05) the weight of thighs and drumsticks relative to live weight %, while the spleen and abdominal fat weight (% of live weight) were significantly decreased (p < 0.05). Adding MLP to the diet improved the meat quality of broilers, as indicated by the highest pH of meat at 45 min and the lowest cooking loss (%) observed in this group. MLP exhibited hypocholesterolemic and hypolipidemic effects, with the lowest total cholesterol and triglyceride levels compared to non-supplemented groups. The hematological profile revealed that the MLP group exhibited the highest RBC count and Hb level, while also showing the lowest H/L ratio. Moringa supplementation significantly (p < 0.05) modulated the cecal bacterial population, reducing pathogenic E. coli and Shigella spp. while increasing beneficial Lactobacillus spp. and the total aerobic plate count (TAPC). In conclusion, Moringa oleifera leaf powder (MLP) can be used as a natural feed supplement for promoting the growth, meat quality, healthy blood, and sound health of broilers.

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来源期刊
Veterinary Sciences
Veterinary Sciences VETERINARY SCIENCES-
CiteScore
2.90
自引率
8.30%
发文量
612
审稿时长
6 weeks
期刊介绍: Veterinary Sciences is an international and interdisciplinary scholarly open access journal. It publishes original that are relevant to any field of veterinary sciences, including prevention, diagnosis and treatment of disease, disorder and injury in animals. This journal covers almost all topics related to animal health and veterinary medicine. Research fields of interest include but are not limited to: anaesthesiology anatomy bacteriology biochemistry cardiology dentistry dermatology embryology endocrinology epidemiology genetics histology immunology microbiology molecular biology mycology neurobiology oncology ophthalmology parasitology pathology pharmacology physiology radiology surgery theriogenology toxicology virology.
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