利用高光谱成像和机器学习技术对不同小麦粉类型进行分类

IF 3.1 3区 物理与天体物理 Q2 INSTRUMENTS & INSTRUMENTATION Infrared Physics & Technology Pub Date : 2024-08-24 DOI:10.1016/j.infrared.2024.105520
Mohammad Hossein Nargesi , Kamran Kheiralipour , Digvir S. Jayas
{"title":"利用高光谱成像和机器学习技术对不同小麦粉类型进行分类","authors":"Mohammad Hossein Nargesi ,&nbsp;Kamran Kheiralipour ,&nbsp;Digvir S. Jayas","doi":"10.1016/j.infrared.2024.105520","DOIUrl":null,"url":null,"abstract":"<div><p>Different wheat flour types are used to produce various baked products. Due to the whiteness of the four types, hyperspectral imaging can be used due to receiving infrared wavelength. The technique was applied to distinguish confectionery flour and the flours of Samoun, Sangak, and Tafton breads using a line scanning system in the range of 400–950 nm. Effective wavelengths were selected and different image features were extracted from the corresponding image channels. The selected wavelengths were 601.33, 620.34, 696.41, 730.31, 821.26, and 841.11 nm. The extracted features were used in classification step using linear discriminant analysis, support vector machine, and artificial neural network methods in MATLAB software. The classification accuracy of artificial neural network was higher than the other methods. The efficient features gave higher classification accuracy (98.1 %) than all extracted features (96.9 %). The results showed the high ability of hyperspectral imaging combined with artificial neural network to distinguish different wheat flour types.</p></div>","PeriodicalId":13549,"journal":{"name":"Infrared Physics & Technology","volume":null,"pages":null},"PeriodicalIF":3.1000,"publicationDate":"2024-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Classification of different wheat flour types using hyperspectral imaging and machine learning techniques\",\"authors\":\"Mohammad Hossein Nargesi ,&nbsp;Kamran Kheiralipour ,&nbsp;Digvir S. Jayas\",\"doi\":\"10.1016/j.infrared.2024.105520\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Different wheat flour types are used to produce various baked products. Due to the whiteness of the four types, hyperspectral imaging can be used due to receiving infrared wavelength. The technique was applied to distinguish confectionery flour and the flours of Samoun, Sangak, and Tafton breads using a line scanning system in the range of 400–950 nm. Effective wavelengths were selected and different image features were extracted from the corresponding image channels. The selected wavelengths were 601.33, 620.34, 696.41, 730.31, 821.26, and 841.11 nm. The extracted features were used in classification step using linear discriminant analysis, support vector machine, and artificial neural network methods in MATLAB software. The classification accuracy of artificial neural network was higher than the other methods. The efficient features gave higher classification accuracy (98.1 %) than all extracted features (96.9 %). The results showed the high ability of hyperspectral imaging combined with artificial neural network to distinguish different wheat flour types.</p></div>\",\"PeriodicalId\":13549,\"journal\":{\"name\":\"Infrared Physics & Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-08-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Infrared Physics & Technology\",\"FirstCategoryId\":\"101\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1350449524004043\",\"RegionNum\":3,\"RegionCategory\":\"物理与天体物理\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"INSTRUMENTS & INSTRUMENTATION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Infrared Physics & Technology","FirstCategoryId":"101","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1350449524004043","RegionNum":3,"RegionCategory":"物理与天体物理","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"INSTRUMENTS & INSTRUMENTATION","Score":null,"Total":0}
引用次数: 0

摘要

不同类型的小麦粉用于生产各种烘焙产品。由于这四种面粉的白度不同,可以使用高光谱成像技术来接收红外线波长。该技术使用线扫描系统,在 400-950 纳米范围内区分糖果面粉和 Samoun、Sangak 和 Tafton 面包的面粉。选择有效波长并从相应的图像通道中提取不同的图像特征。所选波长分别为 601.33、620.34、696.41、730.31、821.26 和 841.11 纳米。在 MATLAB 软件中使用线性判别分析、支持向量机和人工神经网络方法对提取的特征进行分类。人工神经网络的分类准确率高于其他方法。高效特征的分类准确率(98.1%)高于所有提取特征的分类准确率(96.9%)。结果表明,高光谱成像与人工神经网络相结合,具有很强的区分不同小麦粉类型的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Classification of different wheat flour types using hyperspectral imaging and machine learning techniques

Different wheat flour types are used to produce various baked products. Due to the whiteness of the four types, hyperspectral imaging can be used due to receiving infrared wavelength. The technique was applied to distinguish confectionery flour and the flours of Samoun, Sangak, and Tafton breads using a line scanning system in the range of 400–950 nm. Effective wavelengths were selected and different image features were extracted from the corresponding image channels. The selected wavelengths were 601.33, 620.34, 696.41, 730.31, 821.26, and 841.11 nm. The extracted features were used in classification step using linear discriminant analysis, support vector machine, and artificial neural network methods in MATLAB software. The classification accuracy of artificial neural network was higher than the other methods. The efficient features gave higher classification accuracy (98.1 %) than all extracted features (96.9 %). The results showed the high ability of hyperspectral imaging combined with artificial neural network to distinguish different wheat flour types.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.70
自引率
12.10%
发文量
400
审稿时长
67 days
期刊介绍: The Journal covers the entire field of infrared physics and technology: theory, experiment, application, devices and instrumentation. Infrared'' is defined as covering the near, mid and far infrared (terahertz) regions from 0.75um (750nm) to 1mm (300GHz.) Submissions in the 300GHz to 100GHz region may be accepted at the editors discretion if their content is relevant to shorter wavelengths. Submissions must be primarily concerned with and directly relevant to this spectral region. Its core topics can be summarized as the generation, propagation and detection, of infrared radiation; the associated optics, materials and devices; and its use in all fields of science, industry, engineering and medicine. Infrared techniques occur in many different fields, notably spectroscopy and interferometry; material characterization and processing; atmospheric physics, astronomy and space research. Scientific aspects include lasers, quantum optics, quantum electronics, image processing and semiconductor physics. Some important applications are medical diagnostics and treatment, industrial inspection and environmental monitoring.
期刊最新文献
Intermediate state between steady and breathing solitons in fiber lasers Improving the thermochromic performance of VO2 films by embedding Cu-Al nanoparticles as heterogeneous nucleation cores in the VO2/VO2 bilayer structure Dielectric-elastomer-driven long-wave infrared Alvarez lenses for continuous zooming imaging An improved infrared polarization model considering the volume scattering effect for coating materials Gate-tunable in-sensor computing vdW heterostructures for infrared photodetection
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1