{"title":"采用响应面方法优化蒸汽强化微波焙烧废阴极碳的脱氟工艺","authors":"","doi":"10.1016/j.cep.2024.109955","DOIUrl":null,"url":null,"abstract":"<div><p>As a typical hazardous solid waste, improper treatment of waste cathode carbon (WCC) will cause great harm to animals and plants and their living environment. In order to make the treatment of WCC more simple, efficient and clean, this paper mainly adopts the method of microwave roasting and introducing water vapor to make the fluoride in WCC melt at high temperature and be absorbed by water vapor. The effects of water flow rate, reaction temperature, reaction time, material particle size and other important factors on the defluorination efficiency of WCC were studied by single factor experiment. In this paper, the response surface method (RSM) was used to obtain and verify the best results of the experiment, and the optimum process conditions of water vapor enhanced microwave roasting WCC defluorination were determined: the reaction temperature was 1100 °C, the reaction time was 2.8 h, and the water flow rate was 3.2 mL·min<sup>−1</sup>. Under this condition, the defluorination effect of WCC is the best. The predicted value of defluorination efficiency of WCC is 99.85 %, and the actual value is 99.8 %.</p></div>","PeriodicalId":9929,"journal":{"name":"Chemical Engineering and Processing - Process Intensification","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Response surface methodology was used to optimize the defluorination process of steam-enhanced microwave roasting waste cathode carbon\",\"authors\":\"\",\"doi\":\"10.1016/j.cep.2024.109955\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>As a typical hazardous solid waste, improper treatment of waste cathode carbon (WCC) will cause great harm to animals and plants and their living environment. In order to make the treatment of WCC more simple, efficient and clean, this paper mainly adopts the method of microwave roasting and introducing water vapor to make the fluoride in WCC melt at high temperature and be absorbed by water vapor. The effects of water flow rate, reaction temperature, reaction time, material particle size and other important factors on the defluorination efficiency of WCC were studied by single factor experiment. In this paper, the response surface method (RSM) was used to obtain and verify the best results of the experiment, and the optimum process conditions of water vapor enhanced microwave roasting WCC defluorination were determined: the reaction temperature was 1100 °C, the reaction time was 2.8 h, and the water flow rate was 3.2 mL·min<sup>−1</sup>. Under this condition, the defluorination effect of WCC is the best. The predicted value of defluorination efficiency of WCC is 99.85 %, and the actual value is 99.8 %.</p></div>\",\"PeriodicalId\":9929,\"journal\":{\"name\":\"Chemical Engineering and Processing - Process Intensification\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical Engineering and Processing - Process Intensification\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0255270124002939\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Engineering and Processing - Process Intensification","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0255270124002939","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
Response surface methodology was used to optimize the defluorination process of steam-enhanced microwave roasting waste cathode carbon
As a typical hazardous solid waste, improper treatment of waste cathode carbon (WCC) will cause great harm to animals and plants and their living environment. In order to make the treatment of WCC more simple, efficient and clean, this paper mainly adopts the method of microwave roasting and introducing water vapor to make the fluoride in WCC melt at high temperature and be absorbed by water vapor. The effects of water flow rate, reaction temperature, reaction time, material particle size and other important factors on the defluorination efficiency of WCC were studied by single factor experiment. In this paper, the response surface method (RSM) was used to obtain and verify the best results of the experiment, and the optimum process conditions of water vapor enhanced microwave roasting WCC defluorination were determined: the reaction temperature was 1100 °C, the reaction time was 2.8 h, and the water flow rate was 3.2 mL·min−1. Under this condition, the defluorination effect of WCC is the best. The predicted value of defluorination efficiency of WCC is 99.85 %, and the actual value is 99.8 %.
期刊介绍:
Chemical Engineering and Processing: Process Intensification is intended for practicing researchers in industry and academia, working in the field of Process Engineering and related to the subject of Process Intensification.Articles published in the Journal demonstrate how novel discoveries, developments and theories in the field of Process Engineering and in particular Process Intensification may be used for analysis and design of innovative equipment and processing methods with substantially improved sustainability, efficiency and environmental performance.