母乳的营养价值。

Progress in food & nutrition science Pub Date : 1988-01-01

P Pierse, J Van Aerde, M T Clandinin

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引用次数: 0

摘要

母乳是最适合正常新生儿的食物。从正常婴儿的生长需要和目前对新生儿营养需求的认识出发，讨论了这种生物液体的演变、复杂性和一般营养成分。

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Nutritional value of human milk.

Breast milk is the food most suited for the normal newborn infant. The evolution, complexity and general nutrient composition of this biological fluid is discussed from the perspective of the normal infant's requirements for growth and current knowledge of neonatal nutritional requirements.

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Progress in food & nutrition science

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