含有 CuO/ZnO 纳米粒子的纤维素纳米纤维复合膜的开发及其在蛤蜊中灭活人类诺如病毒的特性

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2024-09-01 DOI:10.1016/j.fpsl.2024.101341
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引用次数: 0

摘要

人类诺如病毒(HuNoV)威胁着全世界的人类健康,因此亟需抗病毒材料。本研究选择了铜和锌纳米粒子(NPs)作为无机抗病毒材料,并采用纤维素纳米纤维(CNF)构建了一种无机-有机混合复合膜(CuO/ZnO NPs-CNF),用于抗击 MS2 和小鼠诺如病毒 1(MNV-1)(HuNoV 的替代病毒)。通过 MTT 试验,选定的 NPs 浓度(50 µM 的 CuO NPs 和 5 mM 的 ZnO NPs)显示出无毒性(细胞存活率为 89.88%)。在对 CuO/ZnO NPs-CNF 薄膜进行开发和表征时,发现 CuO/ZnO NPs 与 CNF 之间具有很高的相容性,而且厚度一致、含水量低、可溶于水。在体外和薄膜上,上述共处理的无机基质在 1 小时内对 MS2 和 MNV-1 产生了协同抗病毒效果。薄膜的抗病毒稳定性在不同温度(-18 °C、5 °C 和 25 °C)和湿度(20-30%、50-60% 和 70-80%)下也能保持不变。当 CuO/ZnO NPs-CNF 薄膜对 MS2 和 MNV-1 均表现出协同抗病毒效果时,通过 SDS-PAGE 和 RT-qPCR 进行的机理分析表明,噬菌体蛋白和 RdRP 均受到破坏。与 CNF 薄膜相比,将 CuO/ZnO NPs-CNF 薄膜应用于蛤蜊后,在低温处理时,MS2 的存活率显著降低了 65.67%,MNV-1 的存活率显著降低了 78.62%。综上所述,这些结果表明 CuO/ZnO NPs-CNF 薄膜可用作食品工业中潜在的抗 HuNoV 剂。
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Development of a cellulose nanofiber composite film containing CuO/ZnO nanoparticles and its human norovirus inactivation properties in clams

Human norovirus (HuNoV) threatens human health worldwide, highlighting the critical need for antiviral materials. In this study, copper and zinc nanoparticles (NPs) as inorganic antiviral materials and a cellulose nanofiber (CNF) were selected to construct a hybrid inorganic-organic composite film (CuO/ZnO NPs-CNF) against MS2 and murine norovirus 1 (MNV-1) (surrogates for HuNoV) viruses. Selected NPs concentrations (50 µM of CuO NPs and 5 mM of ZnO NPs) showed non-toxicity (89.88 % of cell viability) through the MTT assay. Upon the development and characterization of the CuO/ZnO NPs-CNF film, high compatibility between CuO/ZnO NPs and CNF was identified, along with consistent thickness, low moisture content, and water solubility. A synergistic antiviral effect was exhibited in vitro and on the film against MS2 and MNV-1 in the mentioned co-treated inorganic matrix within 1 h. The antiviral stability of the film was also maintained at various temperatures (−18 °C, 5 °C, and 25 °C) and humidities (20–30 %, 50–60 %, and 70–80 %). When a synergistic antiviral effect was exhibited on the CuO/ZnO NPs-CNF film against both MS2 and MNV-1, mechanisms analysis by SDS-PAGE and RT-qPCR revealed that there were damages to both capsid protein and RdRP. The application of CuO/ZnO NPs-CNF film on clams resulted in a significant decrease in the survival rate of MS2 by up to 65.67 % and MNV-1 by up to 78.62 % when treated at low temperatures compared to the CNF film. Taken together, these results suggest that the CuO/ZnO NPs-CNF film could be used as potential anti-HuNoV agent in the food industry.

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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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