母血和脐带血血浆脂肪酸水平与日本婴儿出生时体型的关系

Azusa Matsumoto , Terue Kawabata , Yasuo Kagawa , Kumiko Shoji , Fumiko Kimura , Teruo Miyazawa , Nozomi Tatsuta , Takahiro Arima , Nobuo Yaegashi , Kunihiko Nakai
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引用次数: 0

摘要

二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)主要来自鱼类,与胎儿的发育有关。由于很少有研究对日本食鱼文化中母体和脐带血脂肪酸水平以及婴儿体型进行研究,因此我们研究了孕妇血浆脂肪酸水平和婴儿出生时体型的差异。这项研究是一项大型出生队列研究,共对 1476 对日本孕妇及其婴儿进行了研究。孕妇血液中的 DHA 水平与婴儿出生体重呈正相关。然而,根据胎龄调整后的分析并未发现相关性。脐带血 DHA 含量与婴儿体型之间以及母婴 DHA 含量差异与婴儿体型之间呈负相关。因此,在考虑胎龄的情况下,出生体型越小,脐带血 DHA 水平和母婴 DHA 水平的差异就越大。
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Association of maternal blood and umbilical cord blood plasma fatty acid levels with the body size at birth of Japanese infants

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mainly obtained from fish, have been implicated in fetal development. Because few studies have examined maternal and umbilical cord blood fatty acid levels and infant body size in Japan with a fish-eating culture, we examined differences in plasma fatty acid levels in pregnant women and infant size at birth. This study is a large birth cohort study of 1476 pairs of Japanese pregnant women and their infants. Maternal blood DHA levels and infant birth weight showed a positive relationship. However, analysis adjusted for gestational age did not reveal correlations. Negative relationships were found between cord blood DHA levels and infant body size, and between the difference in mother-to-child DHA levels and infant body size. Thus, the smaller the birth size, the higher the differences in umbilical cord blood DHA levels and mother-to-child DHA levels when considering gestational age.

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来源期刊
Prostaglandins, leukotrienes, and essential fatty acids
Prostaglandins, leukotrienes, and essential fatty acids Clinical Biochemistry, Endocrinology, Diabetes and Metabolism
CiteScore
5.30
自引率
0.00%
发文量
0
审稿时长
64 days
期刊最新文献
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