辅酶Q10在周围神经损伤引起的神经感觉障碍中的治疗作用:从损伤到恢复的机理启示

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2024-09-01 DOI:10.1016/j.nutres.2024.07.011
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引用次数: 0

摘要

周围神经损伤(PNIs)是一种普遍存在的疾病,主要由全身原因(包括自身免疫性疾病和糖尿病)或局部原因(如化学损伤和围手术期神经损伤)引起,可导致不同程度的神经感觉障碍(NSDs)。辅酶 Q10(CoQ10)是线粒体呼吸和氧化代谢的重要调节剂。在此,我们根据补充 CoQ10 的实验和临床研究证据,回顾了由 PNIs 引起的 NSD 的病理生理学、目前对 CoQ10 生物活性的理解,以及 CoQ10 在神经再生中的潜在治疗作用。总之,CoQ10 补充剂有望作为一种神经保护剂,通过减少氧化应激和炎症,提高 NSD 的治疗效果。未来的研究应侧重于设计良好、样本量大的临床试验,使用生物利用度高的 CoQ10 制剂和不同的治疗时间,以进一步阐明其神经保护作用,优化 PNI 诱导的 NSD 的神经再生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Therapeutic roles of coenzyme Q10 in peripheral nerve injury-induced neurosensory disturbances: Mechanistic insights from injury to recovery

Peripheral nerve injuries (PNIs) are prevalent conditions mainly resulting from systemic causes, including autoimmune diseases and diabetes mellitus, or local causes, for example, chemical injury and perioperative nerve injury, which can cause a varying level of neurosensory disturbances (NSDs). Coenzyme Q10 (CoQ10) is an essential regulator of mitochondrial respiration and oxidative metabolism. Here, we review the pathophysiology of NSDs caused by PNIs, the current understanding of CoQ10’s bioactivities, and its potential therapeutic roles in nerve regeneration, based on evidence from experimental and clinical studies involving CoQ10 supplementation. In summary, CoQ10 supplementation shows promise as a neuroprotective agent, potentially enhancing treatment efficacy for NSDs by reducing oxidative stress and inflammation. Future studies should focus on well-designed clinical trials with large sample sizes, using CoQ10 formulations with proven bioavailability and varying treatment duration, to further elucidate its neuroprotective effects and to optimize nerve regeneration in PNIs-induced NSDs.

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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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