肠道微生物组靶向疗法与整个生命周期的骨骼健康:范围综述。

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2024-08-31 DOI:10.1080/10408398.2024.2397459
Maahika Mehta, Erin Hodgson, Raylene A Reimer, Leigh Gabel
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引用次数: 0

摘要

新的证据表明,肠道微生物群通过关键的骨信号通路影响骨转换。本范围综述旨在研究益生菌、益生菌和合成益生菌对人类整个生命周期的骨骼结果的干预作用。我们对PubMed、Scopus和EBSCOhost进行了检索,以确定2023年1月之前通过肠道微生物组干预措施检查骨矿物质密度(BMD)或骨矿物质含量(BMC)的临床试验。在三项益生元干预措施中,有一项报告称青少年的平均骨密度(aBMD)较高。在两项针对绝经后妇女的研究中,尽管骨吸收的生物标志物有所减少,但未观察到 aBMD 发生变化。对围绝经期或绝经后妇女进行的益生菌干预显示,不同骨区的骨密度增加或骨质流失减少。所有研究都观察到骨质流失减轻(4 项)或 aBMD 增加(1 项)。一项研究评估了合生元干预对 aBMD 的影响,观察到骨吸收的生物标志物减少,但 aBMD 没有变化。研究结果表明,微生物组靶向疗法(益生元、益生菌和合成益生菌)具有减轻骨质流失的潜力。然而,骨转换生物标志物的变化并不总是伴随着骨矿化的变化。未来的研究应采用持续时间更长的干预措施,以调查益生菌、益生菌和合成益生菌干预措施对不同年龄、性别和种族人群的影响。
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Gut microbiome-targeted therapies and bone health across the lifespan: a scoping review.

Emerging evidence suggests that bone turnover is influenced by the gut microbiome through critical bone signaling pathways. The purpose of this scoping review is to examine prebiotic, probiotic, and synbiotic interventions on bone outcomes in humans across the lifespan. PubMed, Scopus, and EBSCOhost were searched until January 2023 to identify clinical trials examining bone mineral density (BMD) or bone mineral content (BMC) with gut microbiome interventions. Of three prebiotic interventions, one reported higher areal BMD (aBMD) in adolescents. In two studies in postmenopausal women, no changes in aBMD were observed despite decreased biomarkers of bone resorption. Probiotic interventions in perimenopausal or postmenopausal women demonstrated increased aBMD or attenuated bone loss in various bone regions. All studies observed attenuated bone loss (n = 4) or increased aBMD (n = 1). One study assessed a synbiotic intervention on aBMD and observed decreased biomarkers of bone resorption but no changes in aBMD. Results suggest potential for microbiome-targeted therapies (prebiotics, probiotics and synbiotics) to attenuate bone loss. However, changes in biomarkers of bone turnover were not always accompanied by changes in bone mineralization. Future studies should utilize longer duration interventions to investigate the influence of prebiotic, probiotic, and synbiotic interventions across diverse age, sex, and ethnic cohorts.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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