学校小卖部向儿童和青少年提供的零食的重新配方:这一策略是否足够,或只是冰山一角?

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-29 DOI:10.1080/09637486.2024.2396481
Nadia Lingiardi, Alberto Arribas, Ileana Arriola, Ezequiel Godoy, María Agustina Reinheimer
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引用次数: 0

摘要

一些研究报告称,学龄儿童和青少年超重和肥胖的发生率很高,他们在课余时间大多食用包装零食,其关键营养成分超过了国际分析系统的标准。因此,这项工作的目标是重新配制阿根廷学龄儿童和青少年(6-13 岁)食用的一种零食,以降低其关键营养素含量,并确定这种产品是否仍能被接受。由于阿根廷将禁止在学校提供带有警告八角形图案的产品,因此在重新配制时选择了巧克力脆片香草饼干,并考虑了关键营养素的每个建议临界点。这些饼干的可接受性得分较高(高于 5 分中的 3 分),在 200 名参与者的样本中,10 名学童中有 8 名会食用这些饼干。这些发现强调了通过立法提高人们对健康饮食习惯的认识和增加学校健康食品选择的重要性。
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Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?

Several studies have reported high overweight and obesity incidence among schoolchildren and adolescents, who mostly consume packaged snacks with critical nutrients exceeding the criteria of international profiling systems during school breaks. Then, the objectives of this work were to reformulate a snack consumed by Argentinian schoolchildren and adolescents (aged 6-13 years) to decrease its critical nutrient contents and to determine if this product would still be accepted. Chocolate chip vanilla cookies were selected for reformulation considering each recommended cut-off point for critical nutrients, since a prohibition of products with warning octagons being offered at schools would come into effect in Argentina. These cookies received good acceptability scores (above 3 of 5 points) and would be consumed by 8 of 10 schoolchildren in a sample of 200 participants. These findings underscore the importance of legislation promoting awareness of healthier eating habits and increasing the availability of healthier food options in schools.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
期刊最新文献
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