月桂叶通过在酒精处理的肝细胞和小鼠体内发挥抗氧化和抗炎作用,抑制酒精导致的肝病

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-08-30 DOI:10.1089/jmf.2024.k.0111
Minhee Lee, Jeongjin Park, Dakyung Kim, Seong-Hoo Park, Jaeeun Jung, Woojun Jun, Jinhak Kim, Kwang-Soo Baek, Ok-Kyung Kim, Jeongmin Lee
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引用次数: 0

摘要

过量和长期饮酒会导致严重的健康问题,即酒精相关性肝病(ARLD)。这种疾病是世界范围内的重大健康挑战,影响着不同人群。酒精相关性肝病的发病机制是多因素的,包括氧化应激、炎症、脂代谢失调和细胞凋亡。在这项研究中,我们研究了月桂叶水提取物(LLE)对酒精处理的肝细胞和小鼠的 ARLD 的保肝作用。通过增强乙醇处理肝细胞中抗氧化酶的活性、抑制促炎细胞因子和 CYP2E1 的表达,月桂叶水提取物表现出抗氧化和抗炎特性。此外,LLE 还能通过调节乙醇处理肝细胞中脂肪生成因子的表达来缓解脂肪生成。在体内,服用 LLE 可减轻小鼠因饮酒引起的肝损伤、氧化应激、炎症和脂质积累。此外,LLE 还能抑制与酒精诱导肝细胞凋亡有关的细胞凋亡信号通路。这些研究结果表明,LLE 通过调节多种细胞机制,包括减少氧化损伤、减轻炎症反应、减轻脂质介导的毒性和调节程序性细胞死亡途径,可作为 ARLD 的多方面治疗药物。
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Laurus nobilis L. leaves Suppress Alcohol-Related Liver Disease by Exhibiting Antioxidant and Anti-Inflammatory Effects in Alcohol-Treated Hepatocytes and Mice.

Excessive and prolonged alcohol consumption can lead to a serious health condition known as alcohol-related liver disease (ARLD). This ailment represents a significant worldwide health challenge, affecting populations across various demographics. ARLD has a multifactorial pathogenesis involving oxidative stress, inflammation, dysregulated lipid metabolism, and apoptosis. In this study, we investigated the hepatoprotective effects of Laurus nobilis L. leaf water extract (LLE) against ARLD in alcohol-treated hepatocytes and mice. LLE exhibited antioxidant and anti-inflammatory properties by enhancing antioxidant enzyme activities and suppressing proinflammatory cytokines and CYP2E1 expression in ethanol-treated hepatocytes. Moreover, LLE mitigated lipogenesis by modulating the expression of lipogenic factors in ethanol-treated hepatocytes. In vivo, LLE administration attenuated liver injury, oxidative stress, inflammation, and lipid accumulation induced by alcohol consumption in mice. Additionally, LLE suppressed apoptosis signaling pathways implicated in alcohol-induced hepatocyte apoptosis. These findings suggest that LLE functions as a multifaceted therapeutic agent for ARLD by modulating multiple cellular mechanisms, including the reduction of oxidative damage, mitigation of inflammatory responses, alleviation of lipid-mediated toxicity, and regulation of programmed cell death pathways.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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