Youssef Attia, Ahmed A Al Sagan, El-Sayed O S Hussein, Marai J Olal, Tarek A Ebeid, Abdulaziz A Alabdullatif, Rashed A Alhotan, Gamaleldin M Suliman, Mohammed M Qaid, Vincenzo Tufarelli, Heba A Shehta, Marco Ragni
{"title":"勘误：产蛋鸡饲喂全亚麻籽、鱼油和不同来源微量元素的鸡蛋质量、感官特征和蛋白质代谢物","authors":"Youssef Attia, Ahmed A Al Sagan, El-Sayed O S Hussein, Marai J Olal, Tarek A Ebeid, Abdulaziz A Alabdullatif, Rashed A Alhotan, Gamaleldin M Suliman, Mohammed M Qaid, Vincenzo Tufarelli, Heba A Shehta, Marco Ragni","doi":"10.2141/jpsa.2024023","DOIUrl":null,"url":null,"abstract":"<p><p>[This corrects the article DOI: 10.2141/jpsa.2024021.].</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2024-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11362618/pdf/","citationCount":"0","resultStr":"{\"title\":\"Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.\",\"authors\":\"Youssef Attia, Ahmed A Al Sagan, El-Sayed O S Hussein, Marai J Olal, Tarek A Ebeid, Abdulaziz A Alabdullatif, Rashed A Alhotan, Gamaleldin M Suliman, Mohammed M Qaid, Vincenzo Tufarelli, Heba A Shehta, Marco Ragni\",\"doi\":\"10.2141/jpsa.2024023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>[This corrects the article DOI: 10.2141/jpsa.2024021.].</p>\",\"PeriodicalId\":16883,\"journal\":{\"name\":\"Journal of Poultry Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2024-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11362618/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.2141/jpsa.2024023\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2141/jpsa.2024023","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.
[This corrects the article DOI: 10.2141/jpsa.2024021.].
期刊介绍：
The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.
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