Youssef Attia, Ahmed A Al Sagan, El-Sayed O S Hussein, Marai J Olal, Tarek A Ebeid, Abdulaziz A Alabdullatif, Rashed A Alhotan, Gamaleldin M Suliman, Mohammed M Qaid, Vincenzo Tufarelli, Heba A Shehta, Marco Ragni
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Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.
[This corrects the article DOI: 10.2141/jpsa.2024021.].
期刊介绍：
The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.
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