水稻启动子编辑:一种高效的基因改良策略。

IF 4.8 1区 农林科学 Q1 AGRONOMY Rice Pub Date : 2024-08-30 DOI:10.1186/s12284-024-00735-7
Bowen Wu, Hangfei Luo, Zhongbo Chen, Bakht Amin, Manyu Yang, Zhenghan Li, Shuai Wu, Saleh H Salmen, Sulaiman Ali Alharbi, Zhongming Fang
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引用次数: 0

摘要

水稻(Oryza sativa L.)和其他植物物种的基因表达水平由启动子决定,启动子直接控制表型特征。作为基因的重要组成部分,启动子调节基因表达的强度、位置和时间。启动子包含许多调控元件,是调节转录的蛋白质(包括转录因子和 RNA 聚合酶)的结合位点。基因组编辑可以改变启动子序列,从而精确地改变特定基因的表达模式,最终影响水稻的形态、品质和抗性。本文总结了近年来开展的水稻启动子编辑研究,重点关注水稻产量、抽穗期、品质和抗病性的改善。希望能为启动子编辑的应用提供参考,并鼓励在促进作物遗传改良方面的进一步研究和发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Rice Promoter Editing: An Efficient Genetic Improvement Strategy.

Gene expression levels in rice (Oryza sativa L.) and other plant species are determined by the promoters, which directly control phenotypic characteristics. As essential components of genes, promoters regulate the intensity, location, and timing of gene expression. They contain numerous regulatory elements and serve as binding sites for proteins that modulate transcription, including transcription factors and RNA polymerases. Genome editing can alter promoter sequences, thereby precisely modifying the expression patterns of specific genes, and ultimately affecting the morphology, quality, and resistance of rice. This paper summarizes research on rice promoter editing conducted in recent years, focusing on improvements in yield, heading date, quality, and disease resistance. It is expected to inform the application of promoter editing and encourage further research and development in crop genetic improvement with promote.

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来源期刊
Rice
Rice AGRONOMY-
CiteScore
10.10
自引率
3.60%
发文量
60
审稿时长
>12 weeks
期刊介绍: Rice aims to fill a glaring void in basic and applied plant science journal publishing. This journal is the world''s only high-quality serial publication for reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology. Rice welcomes review articles and original papers in all of the aforementioned areas and serves as the primary source of newly published information for researchers and students in rice and related research.
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