韩国各地猪只弓形虫 B1 基因的分子调查。

0 PARASITOLOGY Parasites, hosts and diseases Pub Date : 2024-08-01 Epub Date: 2024-08-26 DOI:10.3347/PHD.24031
Dongmi Kwak, Min-Goo Seo
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引用次数: 0

摘要

弓形虫是一种常见的原生动物寄生虫,由于可能导致人类弓形虫病,并可能从猪感染,因此对公共卫生构成重大风险,而猪被认为是弓形虫病的重要中间宿主。本研究的目的是评估供人类食用的屠宰猪的弓形虫感染率,强调其对人畜共患疾病的影响以及改进养猪业生物安全和监测方法的必要性。2020 年,在韩国全国共采集了 1,526 份猪样本(1,051 份全血样本和 384 份肺组织样本来自当地屠宰场,91 份流产胎儿样本来自当地农场)。其中 6 个样本(0.4%)通过巢式 PCR 检测发现感染了淋病双球菌。按样本类型比较,流产胎儿样本(2.2%,2/91)的淋病双球菌感染率明显高于血液样本(0.3%,3/1 051)和肺组织样本(0.3%,1/384)。淋病双球菌的 B1 基因序列与其他淋病双球菌分离物相似(97.9%-99.8%)。这项研究是韩国首次对育肥猪和流产胎儿肺组织中的淋病双球菌进行分子基因分型调查。我们的研究结果表明了采取预防措施的重要性,包括实施严格的农场卫生规范和提高公众对食用未煮熟猪肉风险的认识。通过弥补当前控制策略的不足并鼓励 "一体健康 "方法,本研究有助于制定更有效的策略,以减少淋病双球菌从猪向人类的传播,最终保障公众健康。
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Molecular survey of Toxoplasma gondii B1 gene in pigs from various localities in Korea.

Toxoplasma gondii, a common protozoan parasite, poses significant public health risks due to its potential to cause toxoplasmosis in humans and can be contracted from pigs, which are considered its critical intermediate host. The aim of this study is to evaluate the prevalence of T. gondii in slaughtered pigs for human consumption, emphasizing the zoonotic implications and the need for improved biosecurity and monitoring practices in pig farming. A total of 1,526 pig samples (1,051 whole blood samples and 384 lung tissue samples from the local slaughterhouse and 91 aborted fetus samples from local farms) were collected throughout the whole country of Korea in 2020. Among them, 6 (0.4%) were found to be infected with T. gondii by nested PCR. When compared by sample type, the prevalence of T. gondii was significantly higher in the aborted fetus samples (2.2%, 2/91) than in the blood (0.3%, 3/1,051) and lung tissue samples (0.3%, 1/384). The B1 gene sequence of T. gondii was similar (97.9-99.8%) to that of the other T. gondii isolates. This study represents the first molecular genotyping survey of T. gondii in the lung tissue of fattening pigs and aborted fetuses in Korea. Our findings indicated the importance of adopting preventive measures including the implementation of rigorous farm hygiene protocols and the promotion of public awareness about the risks of consuming undercooked pork. By addressing the gaps in current control strategies and encouraging the One Health approach, this study contributes to the development of more effective strategies to mitigate the transmission of T. gondii from pigs to humans, ultimately safeguarding public health.

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