重症儿童的生物电阻抗相位角与死亡率

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-08-19 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1359814
Jiongxian Yang, Jie Zhang, Jun Liu, Gang Liu, Suyun Qian
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引用次数: 0

摘要

背景:相位角(PhA)是通过生物电阻抗分析(BIA)获得的一个变量。它具有高度灵敏性和特异性,常用于临床营养评估。最近,PhA 在预测临床结果,尤其是作为死亡率的新指标方面显示出前景,但其在儿科研究中的应用却很有限。本研究旨在调查重症儿童和青少年入院时使用 BIA 测量的 PhA 与 PICU 住院时间(LOS)和 60 天死亡率之间的关系:方法:对 PICU 中的一系列连续儿科患者在入院 72 小时内进行 BIA 测量。所有患者均符合纳入和排除标准。记录了患者的人口统计学特征、人体测量数据、儿科死亡率指数 2 评分(PIM-2)和实验室检查结果。根据临界 PhA 值构建卡普兰-梅耶(K-M)生存曲线,以评估 60 天窗口期内的生存状况差异。采用多变量考克斯回归模型来说明 PhA 与 60 天死亡率之间的关系。尤登指数法用于确定 PhA 临界临界值与死亡率的关系。ROC曲线提供了曲线下面积(AUC)和95%置信区间(CI):共纳入 205 名儿科患者(118 名男孩),平均年龄为 9.2 岁(±6.0)。生存曲线显示临界值为 3.1°,与 PhA F = 10.51,P = 0.000 的患者相比,PHA ≥ 3.1°的患者生存率更高。)PhA p = 0.000,对数秩检验,p = 0.000)。PhA 和 PIM-2 是两个独立的显著相关变量(P 结论:PhA 和 PIM-2 是两个独立的显著相关变量:患者 PhA 值低与 PICU LOS 延长和 PICU 患者死亡风险增加有关。PhA 不仅可作为儿科营养监测指标,还可作为 PICU 患者的预后指标。
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Bioelectrical impedance phase angle and the mortality in critically ill children.

Background: Phase angle (PhA) is a variable obtained from bioelectrical impedance analysis (BIA). It is highly sensitive and specific and is commonly used in clinical nutrition assessment. Recently, PhA has shown promise in predicting clinical outcomes, especially as a new indicator of mortality, but its use in pediatric research is limited. This study aims to investigate the association between PhA measured at admission using BIA and PICU length of stay (LOS) and 60-day mortality in critically ill children and adolescents.

Methods: A consecutive series of pediatric patients in the PICU underwent BIA measurements within 72 h of admission. All patients met the inclusion and exclusion criteria. Patient demographics, anthropometric measurements, pediatric index of mortality 2 score (PIM-2), and laboratory exams were recorded. Kaplan-Meier (K-M) survival curves were constructed based on the critical PhA value to assess differences in survival status within the 60-day window. Multivariate cox regression model was employed to illustrate the relationship between PhA and 60-day mortality rates. The Youden's index method was used to identify the critical cut-off value for PhA in relation to mortality rates. ROC curves provided the area under the curve (AUC) and a 95% confidence interval (CI).

Results: A total of 205 pediatric patients (118 boys) were included, with a mean age of 9.2 years (±6.0). Survival curves indicated a cutoff value of 3.1°, with higher survival in patients with PhA ≥3.1° compared to those with PhA <3.1° (F = 10.51, p < 0.0001). The area under the ROC curve was 0.70, with a sensitivity of 0.65 and specificity of 0.72. Total hospital LOS was longer in the PhA <3.1° group compared to the PhA ≥3.1° group (p = 0.000). The PhA <3.1° group had a longer PICU LOS (adjusted for age and sex, HR 1.871, p = 0.000, log-rank test, p = 0.000). PhA and PIM-2 were two independently significant correlated variables (p < 0.05) for the 60-day mortality rate in this study.

Conclusion: Low PhA in patients is associated with longer PICU LOS and an increased risk of PICU patient mortality. PhA not only serves as an indicator for monitoring pediatric nutrition but also as a prognostic indicator for PICU patients.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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