热量限制和间歇性禁食及其联合运动对认知功能的影响：综述。

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2024-12-01 Epub Date: 2024-09-06 DOI:10.1007/s13668-024-00570-8

Junming Wang, Yifeng Rang, Chunhong Liu

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引用次数: 0

摘要

综述的目的：饮食习惯对认知功能的影响日益受到关注。本综述旨在讨论热量限制（CR）和间歇性禁食（IF）如何通过相互影响的多种途径增强健康状态下的认知功能。其次，探讨热量限制和间歇性禁食对神经退行性疾病、肥胖糖尿病和衰老等情况下认知功能的影响，以及与运动相结合预防认知相关神经退行性疾病的潜在协同作用：随着年龄的增长，人脑会逐渐老化，并出现相应的神经退行性疾病，如阿尔茨海默病、帕金森病和癫痫，进而引发认知障碍。最新研究表明，饮食和运动对认知功能的影响正日益受到人们的关注。运动对认知功能和大脑可塑性的益处是多方面的，未来的研究可以探讨在体育锻炼期间，特定的饮食方案与饮食相结合对预防认知功能衰退的功效。

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Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review.

Purpose of review: The impact of dietary habits on cognitive function is increasingly gaining attention. The review is to discuss how caloric restriction (CR) and intermittent fasting (IF) can enhance cognitive function in healthy states through multiple pathways that interact with one another. Secondly, to explore the effects of CR and IF on cognitive function in conditions of neurodegenerative diseases, obesity diabetes and aging, as well as potential synergistic effects in combination with exercise to prevent cognitively related neurodegenerative diseases.

Recent findings: With age, the human brain ages and develops corresponding neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and epilepsy, which in turn trigger cognitive impairment. Recent research indicates that the impact of diet and exercise on cognitive function is increasingly gaining attention. The benefits of exercise for cognitive function and brain plasticity are numerous, and future research can examine the efficacy of particular dietary regimens during physical activity when combined with diet which can prevent cognitive decline.

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.