抑制肾素-血管紧张素系统对短期高果糖加高盐饮食的 Sprague Dawley 大鼠早期心脏和肾脏异常的影响。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-08-22 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1436958
Sharif Hasan Siddiqui, Rebekah Pitpitan, Boycho Boychev, Dragana Komnenov, Noreen F Rossi
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引用次数: 0

摘要

导言:西方饮食中典型的高果糖和高盐饮食会诱发啮齿类动物的高血压、主动脉硬化、左室舒张功能障碍和肾功能受损。尽管喂食高果糖和高盐的大鼠体内的肾素-血管紧张素系统(RAS)被激活,但急性抑制 RAS 途径并不能改善心脏和血管参数。很可能需要长期治疗才能允许重塑和改善心血管功能。因此,我们假设,对果糖+高盐喂养的大鼠进行慢性 RAS 抑制,将血压(BP)恢复到与葡萄糖+正常盐喂养对照组相似的水平,将改善心肾功能和组织病理学:通过血流动力学遥测监测的雌雄 Sprague Dawley 大鼠在基线期喂食 0.4% NaCl饲料,然后改喂含 20% 葡萄糖+0.4%NaCl(G)或 20% 果糖+4%NaCl(F)的饲料,并通过渗透压微型泵使用药物、依那普利(Enal,4 mg/kg/d)或洛沙坦(Losartan,8 mg/kg/d)治疗 25-26 天:结果:果糖+高盐组男女血压均升高(P 讨论):因此,抑制 RAS 可改善高果糖和高盐饮食雄性大鼠心脏和肾脏组织病理学的早期变化以及白蛋白尿。心肾功能参数的功能性改善可能需要更长时间的治疗。
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Impact of inhibition of the renin-angiotensin system on early cardiac and renal abnormalities in Sprague Dawley rats fed short-term high fructose plus high salt diet.

Introduction: The combination of a high fructose and high salt diet typical of western diet induces high blood pressure, aortic stiffening, left ventricular (LV) diastolic dysfunction and impaired renal function in rodents. Despite an activated renin-angiotensin system (RAS) in rats fed high fructose and high salt, acute inhibition of the RAS pathway does not improve cardiac and vascular parameters. It may well be that longer term treatment is required to permit remodeling and improve cardiovascular function. Thus, we hypothesized that chronic RAS inhibition fructose+high salt-fed rats to restore blood pressure (BP) to levels similar to glucose plus normal salt-fed controls will improve cardiorenal function and histopathology.

Methods: Male and female Sprague Dawley rats monitored by hemodynamic telemetry were fed 0.4% NaCl chow during baseline, then changed to chow containing either 20% glucose+0.4% NaCl (G) or 20% fructose+4% NaCl (F) and treated with vehicle, enalapril (Enal, 4 mg/kg/d) or losartan (Los, 8 mg/kg/d) by osmotic minipump for 25-26 days.

Results: BP was elevated in the fructose+high salt groups of both sexes (P < 0.05) and restored to control levels by Enal or Los. Pulse wave velocity (PWV) was lower in female F+Los rats and cardiac output higher in female F+Enal rats. GFR was not changed by diet or treatment. Fructose+high salt groups of both sexes displayed higher albuminuria that was decreased by Enal in male rats. Cardiac fibrosis and mesangial hypercellularity were greater in fructose+high salt-fed rats of both sexes and improved with either Los or Enal.

Discussion: Thus, inhibition of the RAS improves early changes in cardiac and renal histopathology in both sexes and albuminuria in male rats fed high fructose and high salt diet. Functional improvements in cardiorenal parameters may require longer treatment.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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