代谢组驱动的微生物组组合决定生姜作物(Zingiber officinale L. Roscoe)的健康状况,防止根茎腐烂。

IF 13.8 1区 生物学 Q1 MICROBIOLOGY Microbiome Pub Date : 2024-09-07 DOI:10.1186/s40168-024-01885-y
Wenbo Wang, Nayanci Portal-Gonzalez, Xia Wang, Jialin Li, Hui Li, Roxana Portieles, Orlando Borras-Hidalgo, Wenxing He, Ramon Santos-Bermudez
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引用次数: 0

摘要

背景:植物相关微生物存在于各种植物生境中,共同组成植物微生物组。植物微生物组的组合已得到广泛研究,主要是在模式物种中。然而,我们仍需深入了解与植物健康相关的微生物组组合。生姜根茎腐烂病有多种病因。鉴于其全球相关性,我们以生姜和根茎腐烂病为模型,阐明了与植物健康相关的代谢组驱动的微生物组组合:结果:我们的研究深入考察了健康和患病生姜植物中土壤微生物群和内生微生物群的生物多样性,强调了细菌和真菌微生物对植物健康的影响,以及促成健康微生物群落的特定代谢物。通过元条码可以对相关微生物群落进行深入分析。优势菌属代表了生态位水平上的每个微生物类群。根据线性判别分析效应大小,属于Sphingomonas、Quadrisphaera、Methylobacterium-Methylorubrum、Bacillus的细菌物种以及真菌属Pseudaleuria、Lophotrichus、Pseudogymnoascus、Gymnoascus、Mortierella和Eleutherascus与植物健康有关。与根茎腐烂有关的菌群失调是由于果胶杆菌、钙杆菌、克雷伯氏菌和肠杆菌的相对富集。同样,真菌群落的失衡也是由 Gibellulopsis、Pyxidiophorales 和 Plectosphaerella 的富集造成的。非靶向代谢组学分析表明,在不同的微生物生态位中,有几种代谢物推动了与植物健康密切相关的微生物组的形成。同时,6-({[3,4-二羟基-4-(羟甲基)氧杂环戊-2-基]氧}甲基)氧杂环戊-2,3,4,5-四醇在整个健康生姜植株中都存在。在与生姜植株健康和根茎腐烂病相关的高含量代谢物中,脂质和类脂质分子所占比例最大:我们的研究大大提高了我们对代谢组驱动的微生物组结构的认识,从而解决作物保护的影响问题。微生物组的组合而非特定微生物的出现推动了生姜植物的健康。大多数微生物物种和代谢物以前都尚未在生姜植物中发现。所描述的本地微生物群落和代谢物可支持未来诱导植物抗病性的策略。它们为进一步探索与重要经济作物相关的病原体、生物控制剂和植物生长促进剂奠定了基础。视频摘要。
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Metabolome-driven microbiome assembly determining the health of ginger crop (Zingiber officinale L. Roscoe) against rhizome rot.

Background: Plant-associated microorganisms can be found in various plant niches and collectively comprise the plant microbiome. The plant microbiome assemblages have been extensively studied, primarily in model species. However, a deep understanding of the microbiome assembly associated with plant health is still needed. Ginger rhizome rot has been variously attributed to multiple individual causal agents. Due to its global relevance, we used ginger and rhizome rot as a model to elucidate the metabolome-driven microbiome assembly associated with plant health.

Results: Our study thoroughly examined the biodiversity of soilborne and endophytic microbiota in healthy and diseased ginger plants, highlighting the impact of bacterial and fungal microbes on plant health and the specific metabolites contributing to a healthy microbial community. Metabarcoding allowed for an in-depth analysis of the associated microbial community. Dominant genera represented each microbial taxon at the niche level. According to linear discriminant analysis effect size, bacterial species belonging to Sphingomonas, Quadrisphaera, Methylobacterium-Methylorubrum, Bacillus, as well as the fungal genera Pseudaleuria, Lophotrichus, Pseudogymnoascus, Gymnoascus, Mortierella, and Eleutherascus were associated with plant health. Bacterial dysbiosis related to rhizome rot was due to the relative enrichment of Pectobacterium, Alcaligenes, Klebsiella, and Enterobacter. Similarly, an imbalance in the fungal community was caused by the enrichment of Gibellulopsis, Pyxidiophorales, and Plectosphaerella. Untargeted metabolomics analysis revealed several metabolites that drive microbiome assembly closely related to plant health in diverse microbial niches. At the same time, 6-({[3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}methyl)oxane-2,3,4,5-tetrol was present at the level of the entire healthy ginger plant. Lipids and lipid-like molecules were the most significant proportion of highly abundant metabolites associated with ginger plant health versus rhizome rot disease.

Conclusions: Our research significantly improves our understanding of metabolome-driven microbiome structure to address crop protection impacts. The microbiome assembly rather than a particular microbe's occurrence drove ginger plant health. Most microbial species and metabolites have yet to be previously identified in ginger plants. The indigenous microbial communities and metabolites described can support future strategies to induce plant disease resistance. They provide a foundation for further exploring pathogens, biocontrol agents, and plant growth promoters associated with economically important crops. Video Abstract.

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来源期刊
Microbiome
Microbiome MICROBIOLOGY-
CiteScore
21.90
自引率
2.60%
发文量
198
审稿时长
4 weeks
期刊介绍: Microbiome is a journal that focuses on studies of microbiomes in humans, animals, plants, and the environment. It covers both natural and manipulated microbiomes, such as those in agriculture. The journal is interested in research that uses meta-omics approaches or novel bioinformatics tools and emphasizes the community/host interaction and structure-function relationship within the microbiome. Studies that go beyond descriptive omics surveys and include experimental or theoretical approaches will be considered for publication. The journal also encourages research that establishes cause and effect relationships and supports proposed microbiome functions. However, studies of individual microbial isolates/species without exploring their impact on the host or the complex microbiome structures and functions will not be considered for publication. Microbiome is indexed in BIOSIS, Current Contents, DOAJ, Embase, MEDLINE, PubMed, PubMed Central, and Science Citations Index Expanded.
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