集成了 TiO2 纳米管阵列的玉米蛋白基活性封装薄膜的制备与表征

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2024-09-01 DOI:10.1016/j.fpsl.2024.101348
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引用次数: 0

摘要

环保型活性包装膜为食品保鲜提供了一种新方法,可应对塑料污染这一重大挑战。在这项研究中,我们开发了一种含有 TiO2 纳米管阵列(TNTAs)的玉米蛋白基柔性薄膜。我们对薄膜的微观结构、光谱特性、耐水性、机械强度和抗菌活性进行了全面研究。不同管长(从 700 nm 到 5.2 µm)的 TNTAs 的加入使其在玉米蛋白基质中均匀分散,并显著提高了复合薄膜的机械强度和耐水性。XRD、傅立叶变换红外光谱和 XPS 分析表明,玉米蛋白基质和 TNTAs 之间存在分子间氢键。此外,在低功率密度(1600 mW/cm2)紫外线照射下,Zein/TNTAs 薄膜对大肠杆菌具有显著的抗菌效果。这些发现凸显了 Zein/TNTAs 复合薄膜在活性食品包装中的潜在应用。
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Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays

Environmentally-friendly active packaging films provide a novel approach for food preservation, addressing the major challenge of plastic pollution. In this study, we developed a zein-based flexible film incorporating TiO2 nanotube arrays (TNTAs). We conducted a comprehensive investigation into the microstructure, spectroscopic properties, water resistance, mechanical strength, and antimicrobial activity of the film. The incorporation of TNTAs with varying tube lengths (ranging from 700 nm to 5.2 µm) resulted in their uniform dispersion within the zein matrix and significantly enhanced the mechanical robustness and water resistance of the composite films. XRD, FT-IR, and XPS analyses revealed intermolecular hydrogen bonding between zein matrix and TNTAs. Moreover, under low-power density (1600 mW/cm2) UV irradiation, Zein/TNTAs films exhibited remarkable antimicrobial efficacy against E.coli. These findings highlight the potential application of Zein/TNTAs composite films in active food packaging.

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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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