蒲公英根的零废弃多级利用。

IF 3.8 3区化学 Q2 CHEMISTRY, MULTIDISCIPLINARY Frontiers in Chemistry Pub Date : 2024-08-23 eCollection Date: 2024-01-01 DOI:10.3389/fchem.2024.1457813

Yongwei Fang, Aimin He, Weihua Chen, Xiaohui Jia, Mingqin Zhao, Miao Lai, Hong Zhang

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引用次数: 0

摘要

简介在香料和香水行业，控制香料的释放是吸引消费者和提高产品质量的关键因素。本研究从蒲公英根（DR）中提取了各种芳香活性物质，随后将其煅烧成高性能多孔生物炭材料：方法：蒲公英根生物炭（DRB）材料被认为是有希望控制香料释放的吸附剂。结果与讨论：蒲公英根生物炭（DRB）材料被认为是一种很有前景的香料控释吸附剂：DRB 具有高达 991.89 m2/g 的比表面积，有利于高效储存和控制释放。此外，DRB 的高稳定性和多孔性有利于快速收集和高效回收。这项研究极大地促进了蒲公英根的可持续、零废物多级利用战略的发展，表明蒲公英根在食品调味行业和环境保护方面具有潜在的应用前景。

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Zero-waste multistage utilization of dandelion root.

Introduction: In the fragrance and perfume industry, the controlled release of fragrances are crucial factors that contribute to consumer appeal and product quality enhancement. In this study, various aromatic active substances were extracted from dandelion root (DR), which was subsequently calcined to produce high-performance porous biochar material.

Methods: The dandelion root biochar (DRB) material was identified as promising adsorbents for the controlled release of fragrances. Furfuryl alcohol was chosen as the model fragrance for inclusion and controlled release studies.

Results and discussion: The DRB exhibited a substantial specific surface area of 991.89 m²/g, facilitating efficient storage and controlled release capabilities. Additionally, the DRB's high stability and porous nature facilitated rapid collection and efficient recyclability. This research significantly contributes to the development of a sustainable, zero-waste multistage utilization strategy for dandelion roots, indicating a potential applications in the food flavoring industry and environmental conservations.

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来源期刊

Frontiers in Chemistry Chemistry-General Chemistry

CiteScore

8.50

自引率

3.60%

发文量

1540

审稿时长

12 weeks

期刊介绍： Frontiers in Chemistry is a high visiblity and quality journal, publishing rigorously peer-reviewed research across the chemical sciences. Field Chief Editor Steve Suib at the University of Connecticut is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to academics, industry leaders and the public worldwide. Chemistry is a branch of science that is linked to all other main fields of research. The omnipresence of Chemistry is apparent in our everyday lives from the electronic devices that we all use to communicate, to foods we eat, to our health and well-being, to the different forms of energy that we use. While there are many subtopics and specialties of Chemistry, the fundamental link in all these areas is how atoms, ions, and molecules come together and come apart in what some have come to call the “dance of life”. All specialty sections of Frontiers in Chemistry are open-access with the goal of publishing outstanding research publications, review articles, commentaries, and ideas about various aspects of Chemistry. The past forms of publication often have specific subdisciplines, most commonly of analytical, inorganic, organic and physical chemistries, but these days those lines and boxes are quite blurry and the silos of those disciplines appear to be eroding. Chemistry is important to both fundamental and applied areas of research and manufacturing, and indeed the outlines of academic versus industrial research are also often artificial. Collaborative research across all specialty areas of Chemistry is highly encouraged and supported as we move forward. These are exciting times and the field of Chemistry is an important and significant contributor to our collective knowledge.