蘑菇的治疗潜力:慢性炎症中的 NF-κB 调节综述

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2024-09-05 DOI:10.1016/j.fbio.2024.105059
Nur Amalina Amirullah , Erlina Abdullah , Nurhayati Zainal Abidin , Noorlidah Abdullah , Sivakumar Manickam
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引用次数: 0

摘要

许多蘑菇品种不仅因其味道鲜美,还因其健康优势而备受青睐。从历史上看,这些蘑菇在世界各地都被用作药用植物。研究表明,从这些真菌中提取的代谢物具有保健作用。最近,人们越来越有兴趣了解这些真菌代谢物是如何产生治疗效果的,以及了解它们的作用机制。一个主要焦点是核因子 NF-κB,这是一个转录因子家族,对调节炎症、细胞增殖和凋亡至关重要。NF-κB 蛋白的失调和异常激活与多种疾病有关。各种研究调查了蘑菇化合物及其对各种疾病的影响,包括炎症性肠病、肠道健康、代谢综合征、神经炎症、肝损伤、肾脏和肺部疾病以及自身免疫性疾病。本综述全面总结了 NF-κB 信号通路和其他相关的炎症通路。它讨论了在蘑菇中发现的生物活性化合物、它们缓解各种疾病的潜力,以及这些生物活性物质所针对的特定炎症途径,特别是 NF-κB。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Therapeutic potential of mushrooms: A review on NF-κB modulation in chronic inflammation

Numerous mushroom species are valued not just for their flavor but also for their health advantages. Historically, these mushrooms have been utilized for medicinal purposes across different parts of the world. Research has revealed that metabolites derived from these fungi have health benefits. Recently, there has been a growing interest in understanding how these fungal metabolites provide their healing effects and comprehend their mechanisms of action. A primary focus is the nuclear factor NF-κB, a family of transcription factors essential for regulating inflammation, cell proliferation, and apoptosis. Dysregulation and abnormal activation of NF-κB proteins are associated with a variety of diseases. Various studies have investigated mushroom compounds and their impact on various conditions, including inflammatory bowel disease, gut health, metabolic syndrome, neuroinflammation, liver injury, renal and pulmonary diseases, and autoimmune disorders. This review provides a comprehensive summary of the NF-κB signaling pathway and other related inflammatory pathways. It discusses the bioactive compounds found in mushrooms, their potential to alleviate various diseases, and the specific inflammatory pathways, particularly NF-κB, that these bioactives target.

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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
期刊最新文献
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