封面：基于热解的纤维素糖化中固体酸催化剂在左旋葡聚糖水解过程中的微波效应（ChemistryOpen 9/2024）

IF 2.5 4区化学 Q2 CHEMISTRY, MULTIDISCIPLINARY ChemistryOpen Pub Date : 2024-09-09 DOI:10.1002/open.202480901

Dr. Takashi Nomura, Prof. Eiji Minami, Prof. Haruo Kawamoto

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引用次数: 0

摘要

封面展示了基于热解的纤维素生物质（如木材）糖化过程，包括通过快速热解生产左旋葡聚糖，然后将左旋葡聚糖水解为葡萄糖，作为生产生物化学品和生物燃料的关键中间体。本研究采用固体酸催化剂，在微波辐照下将左旋葡聚糖高效水解为葡萄糖。更多详情，请参阅川本晴夫、野村隆和南英二的研究文章（DOI: 10.1002/open.202300311）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Front Cover: Microwave Effect in Hydrolysis of Levoglucosan with a Solid Acid Catalyst for Pyrolysis-Based Cellulose Saccharification (ChemistryOpen 9/2024)

The front cover shows the pyrolysis-based saccharification of cellulosic biomass such as wood, which consists of levoglucosan production by fast pyrolysis followed by hydrolysis of levoglucosan to glucose as a key intermediate for the production of biochemicals and biofuels. In this study, levoglucosan is efficiently hydrolyzed to glucose by solid acid catalyst under microwave irradiation. More details can be found in the Research Article by Haruo Kawamoto, Takashi Nomura, and Eiji Minami (DOI: 10.1002/open.202300311).

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来源期刊

ChemistryOpen CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

4.80

自引率

4.30%

发文量

143

审稿时长

1 months

期刊介绍： ChemistryOpen is a multidisciplinary, gold-road open-access, international forum for the publication of outstanding Reviews, Full Papers, and Communications from all areas of chemistry and related fields. It is co-owned by 16 continental European Chemical Societies, who have banded together in the alliance called ChemPubSoc Europe for the purpose of publishing high-quality journals in the field of chemistry and its border disciplines. As some of the governments of the countries represented in ChemPubSoc Europe have strongly recommended that the research conducted with their funding is freely accessible for all readers (Open Access), ChemPubSoc Europe was concerned that no journal for which the ethical standards were monitored by a chemical society was available for such papers. ChemistryOpen fills this gap.