糖尿病前期患者接受生活方式干预后与 SLC16A11 风险单倍型相关的代谢组学特征改变

IF 3.8 Q2 NUTRITION & DIETETICS Current Developments in Nutrition Pub Date : 2024-09-01 DOI:10.1016/j.cdnut.2024.104444
Magdalena Sevilla-González , Maria Fernanda Garibay-Gutiérrez , Arsenio Vargas-Vázquez , Andrea Celeste Medina-García , Maria Luisa Ordoñez-Sánchez , Clary B Clish , Paloma Almeda-Valdes , Teresa Tusie-Luna
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引用次数: 0

摘要

背景在墨西哥人群中,以脂肪酸代谢改变为特征的 SLC16A11 风险单倍型已成为与 2 型糖尿病(T2D)易感性增加相关的遗传风险因素。我们招募了符合美国糖尿病协会糖尿病前期标准且体重指数在 25 至 45 kg/m2 之间的墨西哥混血人。我们进行了为期 24 周的预防糖尿病 LSI 准实验研究。在此,我们比较了携带者和非携带者的纵向血浆液相色谱/质谱代谢组变化。结果在干预前,携带者(N = 21)的海马酸盐、C16肉碱、甘氨酸和肉桂酰甘氨酸浓度较高。经过 24 周的 LSI 后,携带者表现出有害的代谢组学特征。这种代谢组学特征是海马酸盐、肉桂酰甘氨酸、黄嘌呤核苷、N-乙酰putrescine、L-乙酰肉碱、神经酰胺(d18:1/24:1)浓度增加,瓜氨酸和磷脂酰乙醇胺浓度降低。这些代谢物与总胆固醇、甘油三酯和低密度脂蛋白胆固醇浓度升高有关。LSI 对风险单倍型的影响主要体现在对两种代谢物的影响上:甲基丙二酰肉碱(β:-0.56;P-交互作用 = 0.014)和甜菜碱(β:-0.64;P-交互作用 = 0.017)。有趣的是,多不饱和脂肪酸(β:-0.038;P = 0.017)的各次消耗量较低与甲基丙二酰肉碱浓度较高有关。我们的研究强调了在 24 周 LSI 之前和期间与风险单倍型相关的有害代谢组学模式的持续性。我们还强调了多不饱和脂肪酸对甲基丙二酰肉碱浓度的潜在调节作用,这为改善对高遗传风险个体的干预提供了一条途径。
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Metabolomic Profile Alterations Associated with the SLC16A11 Risk Haplotype Following a Lifestyle Intervention in People With Prediabetes

Background

A risk haplotype in SLC16A11 characterized by alterations in fatty acid metabolism emerged as a genetic risk factor associated with increased susceptibility to type 2 diabetes (T2D) in Mexican population. Its role on treatment responses is not well understood.

Objectives

We aimed to determine the impact of the risk haplotype on the metabolomic profile during a lifestyle intervention (LSI).

Methods

We recruited Mexican-mestizo individuals with ≥1 prediabetes criteria according to the American Diabetes Association with a body mass index between 25 and 45 kg/m2. We conducted a 24-wk quasiexperimental LSI study for diabetes prevention. Here, we compared longitudinal plasma liquid chromatography/mass spectrometry metabolomic changes between carriers and noncarriers. We analyzed the association of risk haplotype with metabolites leveraging repeated assessments using multivariable-adjusted linear mixed models.

Results

Before the intervention, carriers (N = 21) showed higher concentrations of hippurate, C16 carnitine, glycine, and cinnamoylglycine. After 24 wk of LSI, carriers exhibited a deleterious metabolomic profile. This profile was characterized by increased concentrations of hippurate, cinnamoglycine, xanthosine, N-acetylputrescine, L-acetylcarnitine, ceramide (d18:1/24:1), and decreased concentrations of citrulline and phosphatidylethanolamine. These metabolites were associated with higher concentrations of total cholesterol, triglycerides, and low density lipoprotein cholesterol. The effect of LSI on the risk haplotype was notably more pronounced in its impact on 2 metabolites: methylmalonylcarnitine (β: −0.56; P-interaction = 0.014) and betaine (β: −0.64; P-interaction = 0.017). Interestingly, lower consumption across visits of polyunsaturated (β: −0.038; P = 0.017) fatty acids were associated with higher concentrations of methylmalonylcarnitine. Covariates for adjustment across models included age, sex, genetic ancestry principal components, and body mass index.

Conclusions

Our study highlights the persistence of deleterious metabolomic patterns associated with the risk haplotype before and during a 24-wk LSI. We also emphasize the potential regulatory role of polyunsaturated fatty acids on methylmalonylcarnitine concentrations suggesting a route for improving interventions for individuals with high-genetic risk.

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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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