通过超临界二氧化碳浸渍法利用精油对壳聚糖薄膜进行功能化,使其适用于各种应用

C. Muñoz-Nuñez , V. Hevilla , E. Blázquez-Blázquez , J. Zagora , D. Placha , A. Muñoz-Bonilla , M. Fernández-García
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引用次数: 0

摘要

在此,我们采用超临界溶剂浸渍法,用薄荷、丁香和肉桂等精油对不同方法获得的壳聚糖薄膜进行了功能化处理,以赋予其抗氧化和抗菌活性。薄膜是从两种不同聚合物浓度(1 和 2.5 wt%)的溶液中制备出来的,分别采用了三种方法:浇铸,然后在空气中干燥(25 °C,39 % 相对湿度);浇铸,然后在 60 °C 的潮湿条件下干燥(82 % 相对湿度);浇铸,然后通过冷冻干燥过程去除水分。然后用扫描电子显微镜和 X 射线衍射法对薄膜进行表征,结果证明薄膜的厚度、孔隙率和结晶度与制备方法有很大关系。这些结构变化影响了超临界流体对精油的浸渍,包括活性化合物的数量和组成。随后,对浸渍薄膜的黄度、抗氧化性和抗菌性进行了评估。结果表明,浸渍薄膜保留了高浓度的精油,尤其是采用冷冻干燥工艺生产的浸渍丁香的薄膜,因为它们的孔隙率较高,结晶度较低。与其他两种分析制备方法相比,这些薄膜对革兰氏阳性菌和革兰氏阴性菌也表现出更强的抗菌活性。
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Functionalization of chitosan films using essential oils by supercritical CO2 impregnation method for various applications

Herein, chitosan films obtained by different approaches were functionalized with essential oils, i.e. mentha, clove, and cinnamon, by Supercritical Solvent Impregnation method to impart antioxidant and antimicrobial activity. The films were prepared from solutions with two different polymer concentrations (1 and 2.5 wt%) following three methodologies: casting and then drying at air (25 °C, 39 % relative humidity), casting and drying at 60 °C in humid conditions (82 % relativity humidity) and casting and water elimination by a freeze-drying process. The films were, then, characterized by scanning electron microscopy and X-ray diffraction, proving that the thickness, porosity, and crystallinity of the films are highly dependent on the preparation method. These structural variations affected the impregnation of essential oils by supercritical fluids, in terms of the amount and composition of the active compounds. Subsequently, yellowness, antioxidant and antimicrobial properties of the impregnated films were evaluated. The results demonstrated that the impregnated films retained high concentration of essential oils, especially the films impregnated with clove and produced by the freeze-drying process due to their higher porosity and lower crystallinity. These films also exhibited superior antimicrobial activity against Gram-positive and Gram-negative bacteria in comparison with the other two analyzed preparation methods.

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