饮食和运动干预能否预防高遗传风险人群的 2 型糖尿病?

Iskandar Idris DM
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引用次数: 0

摘要

以往的研究表明,生活方式干预对预防 2 型糖尿病有明显的益处。此后,随着基因技术的进步,研究人员发现了 500 多种易患 2 型糖尿病的基因变异。然而,生活方式因素也是增加罹患 2 型糖尿病风险的重要决定因素。然而,对于携带多种易患 2 型糖尿病的基因变异体的人来说,是否可以通过改变生活方式来预防 2 型糖尿病,目前还不得而知。1 T2D-GENE 试验是一项为期三年的生活方式干预措施,共有 973 名患有代谢综合征的男性参加,他们的年龄在 50-75 岁之间,体重指数≥25 kg/m2,空腹血浆葡萄糖为 5.6-6.9 mmol/L,血红蛋白 A1c 为 48 mmol/mol。根据 76 个已知易患 2 型糖尿病的基因变异确定遗传风险。干预组分为两组,即 2 型糖尿病低遗传风险组(315 人)和高遗传风险组(313 人),其余参与者为对照组。干预组的男性接受了为期 3 年的小组干预,并可访问以健康饮食和体育锻炼为重点的门户网站。参与生活方式干预的男性增加了膳食纤维的摄入量,改善了饮食中脂肪的质量,并增加了蔬菜、水果和浆果的摄入量。干预显著降低了遗传风险高的参与者罹患2型糖尿病的风险,降低幅度达70%,而在遗传风险低的群体中,效果并不显著。干预效果在高遗传风险组和低遗传风险组之间没有明显差异(p = .135)。因此,该研究首次表明,T2D 高遗传风险人群可从以健康饮食和体育锻炼为重点的简单集体干预计划中获益。
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Can diet and exercise intervention prevent type 2 diabetes in individuals with a high genetic risk?

Previous studies have shown clear benefits of lifestyle intervention for the prevention of type 2 diabetes. Since then advances in gene technology have allowed researchers to identify more than 500 genetic variants that predispose individuals to type 2 diabetes. However, lifestyle factors are also important determinants of increased risk of developing type 2 diabetes. Whether type 2 diabetes can be prevented by lifestyle changes among individuals carrying numerous genetic variants that predispose them to type 2 diabetes however is not known. To clarify this, a new study from the University of Eastern Finland is the first to show that a healthy diet and regular exercise reduce the risk of type 2 diabetes even in individuals with a high genetic risk.1

The T2D-GENE trial was a three-year lifestyle intervention that involved 973 men with the Metabolic Syndrome, aged 50–75 years, body mass index ≥25 kg/m2, fasting plasma glucose 5.6–6.9 mmol/L and haemoglobin A1c < 48 mmol/mol. Genetic risk was determined based on 76 gene variants known to predispose to type 2 diabetes. There were 2 intervention groups, a low (n = 315) and high genetic risk for Type 2 Diabetes (n = 313), and the remaining participants served as a control group. Men in the intervention group were provided with a 3-year group-based intervention with access to a web portal focused on healthy diet and physical activity. The corresponding population-based control groups have low (n = 196) and high (n = 149) genetic risk for Type 2 Diabetes and received general health advice similar to the intervention group.

Men participating in the lifestyle intervention increased their intake of dietary fibre, improved the quality of fats in their diet and increased their consumption of vegetables, fruits and berries.

The intervention significantly lowered the risk of Type 2 Diabetes among the participants with a high genetic risk for T2D by 70%, whereas in the low genetic risk group the effect was not significant. The intervention effect was not significantly different between the high and low genetic risk groups (p = .135). The intervention significantly prevent the worsening of glucose levels and decreased weight both in the low and high genetic risk groups.

The study therefore was the first to show that individuals with a high genetic risk for T2D benefitted from a simple group-based intervention programme focusing on healthy diet and physical activity.

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