越南青蒿精油的抗氧化、抗炎和抗菌活性

IF 1.5 4区 医学 Q4 CHEMISTRY, MEDICINAL Natural Product Communications Pub Date : 2024-08-30 DOI:10.1177/1934578x241275782
Pham Thi Nhat Trinh, Le Xuan Tien, Tong Thanh Danh, Dang Thi Le Hang, Nguyen Van Hoa, To Thi Bao Yen, Le Tien Dung
{"title":"越南青蒿精油的抗氧化、抗炎和抗菌活性","authors":"Pham Thi Nhat Trinh, Le Xuan Tien, Tong Thanh Danh, Dang Thi Le Hang, Nguyen Van Hoa, To Thi Bao Yen, Le Tien Dung","doi":"10.1177/1934578x241275782","DOIUrl":null,"url":null,"abstract":"BackgroundArtemisia vulgaris L. (AV) is a beneficial herb with therapeutic properties. This work aims to evaluate the compositions and bioactivity of essential oil from AV grown in Tiengiang, Vietnam.MethodsThe essential oils (AVEO) were extracted by hydrodistillation (HD), and the headspace volatiles (HS) were collected using the static headspace technique. Gas chromatography/mass spectrometry (GC/MS) was used to examine the compositions of oils in detail. The agar well-diffusion technique was used to conduct the antibacterial test. Multi-concentration dilution method was used for minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) determination. The cell viability was determined by the MTT method. Nitric oxide and TNF-α in RAW 264.7 were analyzed by Griess reagent or ELISA as described by the manufacturer. In addition, DPPH, ABTS, and reducing power assay were used to determine the antioxidant activity.ResultsThe HD method yielded 1,8-cineole, α-pinene, β -caryophyllene, borneol, camphor, and δ-elemene were the most abundant components. In contrast, the HS approach produced the primary constituents being camphor, 2-methylbutanal, 1,8-cineole, and camphene. The HD showed antibacterial activities against E.coli, S.typhimurium, S .aureus, P.aeruginosa, and S.mutans, and inhibited the production of NO, TNF-α in lipopolysaccharide-induced RAW264.7. Furthermore, the HD indicated moderate antioxidant activity. A hierarchical cluster analysis of essential oils from 22 regions shows that mugwort oils in Tiengiang, Vietnam, have a high level of δ-elemene (more than 5%), which is not common in oils from other species. The study's findings enhance our comprehension of the chemical components and chemical variety of mugwort oil across different sites and to help in the identification of the predominant species suitable for extracting essential oils for different purposes within the Artemisia vulgaris L. species.ConclusionThese findings collectively suggest that essential oils derived from A. vulgaris have a range of potential therapeutic uses.","PeriodicalId":19019,"journal":{"name":"Natural Product Communications","volume":"143 1","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antioxidant, Anti-Inflammatory, and Anti-Bacterial Activities of Artemisia vulgaris L. Essential Oil in Vietnam\",\"authors\":\"Pham Thi Nhat Trinh, Le Xuan Tien, Tong Thanh Danh, Dang Thi Le Hang, Nguyen Van Hoa, To Thi Bao Yen, Le Tien Dung\",\"doi\":\"10.1177/1934578x241275782\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"BackgroundArtemisia vulgaris L. (AV) is a beneficial herb with therapeutic properties. This work aims to evaluate the compositions and bioactivity of essential oil from AV grown in Tiengiang, Vietnam.MethodsThe essential oils (AVEO) were extracted by hydrodistillation (HD), and the headspace volatiles (HS) were collected using the static headspace technique. Gas chromatography/mass spectrometry (GC/MS) was used to examine the compositions of oils in detail. The agar well-diffusion technique was used to conduct the antibacterial test. Multi-concentration dilution method was used for minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) determination. The cell viability was determined by the MTT method. Nitric oxide and TNF-α in RAW 264.7 were analyzed by Griess reagent or ELISA as described by the manufacturer. In addition, DPPH, ABTS, and reducing power assay were used to determine the antioxidant activity.ResultsThe HD method yielded 1,8-cineole, α-pinene, β -caryophyllene, borneol, camphor, and δ-elemene were the most abundant components. In contrast, the HS approach produced the primary constituents being camphor, 2-methylbutanal, 1,8-cineole, and camphene. The HD showed antibacterial activities against E.coli, S.typhimurium, S .aureus, P.aeruginosa, and S.mutans, and inhibited the production of NO, TNF-α in lipopolysaccharide-induced RAW264.7. Furthermore, the HD indicated moderate antioxidant activity. A hierarchical cluster analysis of essential oils from 22 regions shows that mugwort oils in Tiengiang, Vietnam, have a high level of δ-elemene (more than 5%), which is not common in oils from other species. The study's findings enhance our comprehension of the chemical components and chemical variety of mugwort oil across different sites and to help in the identification of the predominant species suitable for extracting essential oils for different purposes within the Artemisia vulgaris L. species.ConclusionThese findings collectively suggest that essential oils derived from A. vulgaris have a range of potential therapeutic uses.\",\"PeriodicalId\":19019,\"journal\":{\"name\":\"Natural Product Communications\",\"volume\":\"143 1\",\"pages\":\"\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2024-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Communications\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1177/1934578x241275782\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Communications","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1177/1934578x241275782","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
引用次数: 0

摘要

背景青蒿(Artemisia vulgaris L.,AV)是一种具有治疗功效的有益草药。本研究旨在评估生长在越南天江(Tiengiang)的青蒿精油的成分和生物活性。方法采用水蒸馏法(HD)提取青蒿精油(AVEO),并利用静态顶空技术收集顶空挥发物(HS)。气相色谱/质谱法(GC/MS)用于详细检测精油的成分。采用琼脂井扩散技术进行抗菌测试。采用多浓度稀释法测定最低抑菌浓度(MIC)和最低杀菌浓度(MBC)。细胞活力用 MTT 法测定。RAW 264.7 中的一氧化氮和 TNF-α 用 Griess 试剂或 ELISA 进行分析,具体方法由生产商提供。结果 HD 方法产生的 1,8-蒎烯、α-蒎烯、β-石竹烯、龙脑、樟脑和 δ-榄香烯是最丰富的成分。相比之下,HS 方法产生的主要成分是樟脑、2-甲基丁醛、1,8-蒎烯和莰烯。HD 对大肠杆菌、伤寒杆菌、金黄色葡萄球菌、铜绿假单胞菌和变异单胞菌具有抗菌活性,并能抑制脂多糖诱导的 RAW264.7 中 NO 和 TNF-α 的产生。此外,HD 还具有适度的抗氧化活性。对来自 22 个地区的精油进行的分层聚类分析显示,越南天江的艾草精油中含有大量δ-榄香烯(超过 5%),这在其他物种的精油中并不常见。这项研究结果提高了我们对不同地区艾草精油的化学成分和化学多样性的理解,有助于确定适合提取精油用于不同用途的粗艾蒿的主要品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Antioxidant, Anti-Inflammatory, and Anti-Bacterial Activities of Artemisia vulgaris L. Essential Oil in Vietnam
BackgroundArtemisia vulgaris L. (AV) is a beneficial herb with therapeutic properties. This work aims to evaluate the compositions and bioactivity of essential oil from AV grown in Tiengiang, Vietnam.MethodsThe essential oils (AVEO) were extracted by hydrodistillation (HD), and the headspace volatiles (HS) were collected using the static headspace technique. Gas chromatography/mass spectrometry (GC/MS) was used to examine the compositions of oils in detail. The agar well-diffusion technique was used to conduct the antibacterial test. Multi-concentration dilution method was used for minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) determination. The cell viability was determined by the MTT method. Nitric oxide and TNF-α in RAW 264.7 were analyzed by Griess reagent or ELISA as described by the manufacturer. In addition, DPPH, ABTS, and reducing power assay were used to determine the antioxidant activity.ResultsThe HD method yielded 1,8-cineole, α-pinene, β -caryophyllene, borneol, camphor, and δ-elemene were the most abundant components. In contrast, the HS approach produced the primary constituents being camphor, 2-methylbutanal, 1,8-cineole, and camphene. The HD showed antibacterial activities against E.coli, S.typhimurium, S .aureus, P.aeruginosa, and S.mutans, and inhibited the production of NO, TNF-α in lipopolysaccharide-induced RAW264.7. Furthermore, the HD indicated moderate antioxidant activity. A hierarchical cluster analysis of essential oils from 22 regions shows that mugwort oils in Tiengiang, Vietnam, have a high level of δ-elemene (more than 5%), which is not common in oils from other species. The study's findings enhance our comprehension of the chemical components and chemical variety of mugwort oil across different sites and to help in the identification of the predominant species suitable for extracting essential oils for different purposes within the Artemisia vulgaris L. species.ConclusionThese findings collectively suggest that essential oils derived from A. vulgaris have a range of potential therapeutic uses.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Natural Product Communications
Natural Product Communications 工程技术-食品科技
CiteScore
3.10
自引率
11.10%
发文量
254
审稿时长
2.7 months
期刊介绍: Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
期刊最新文献
The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential Exploring the Mechanism of Huoxiang Zhengqi Oral Liquid Against Mosquito Bite Dermatitis Through Network Pharmacology and in Vitro Validation Astragalus Injection Enhances the Sensitivity of Clinical Cancer Patients to Chemotherapy: A Systematic meta-Analysis The Components of Buyang Huanwu Decoction with UPLC-MS Medicinal Plants as Effective Antiviral Agents and Their Potential Benefits
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1