马铃薯种植前的初级非翻转浅耕与模耕:对加拿大东部马铃薯产量和土壤性质的短期影响

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2024-08-12 DOI:10.1007/s12230-024-09959-1
Judith Nyiraneza, Tandra D. Fraser, Danielle Murnaghan, Jessica Matheson, Stephanie Arnold, Kyra Stiles, Dahu Chen, Rick Peters, Mohammad Khakbazan, Ryan Barrett
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引用次数: 0

摘要

马铃薯(Solanum tuberosum L.)生产通常需要使用模板犁(MP)进行密集耕作,这涉及更深层的土壤耕作和翻土,以提供足够的疏松土壤,使其能够正常结薯。虽然使用模板犁进行耕作可以更好地整理马铃薯苗床和降低杂草压力,但同时也会增加土壤压实、土壤团粒结构破坏和土壤有机质(SOM)矿化。这项为期四年(2019-2022 年)的研究在 14 块商业化田地中进行,目的是比较使用 MP 与初级非翻转浅耕(ST)对选定的土壤健康指标、土壤水分、马铃薯叶柄硝酸盐浓度、马铃薯产量和比重的影响。商品田面积从 1.5 公顷到 19 公顷不等,其中主田被分成两半,一边使用 MP(耕作深度为 22.5-30 厘米),另一边使用 ST(耕作深度为 15-30 厘米)。每个试验点的每种处理都在四个子重复(91 平方米)内采集土壤和植物组织样本,每年使用三到四个试验点作为重复。与 MP 相比,ST 的活性碳平均增加了 9%,土壤呼吸作用平均增加了 26%,聚合稳定性平均增加了 8%。生物氮供应量(BNA)在 ST 的作用下平均增加了 20%,而且在四年中有三年的效果具有统计学意义。在 20 厘米深的土壤湿度方面,使用 MP 的四年中有三年高于使用 ST 的四年。虽然没有统计学意义,但从四年的平均值来看,在马铃薯开花期和马铃薯开花后采集的样本中,使用 ST 的马铃薯叶柄硝酸盐浓度分别比使用 MP 的高 5%和 12%。在两种耕作制度下,马铃薯的总产量和上市率以及比重相当。在采用 ST 的早期阶段,观察到了土壤改良的迹象。可销售的产量与生长季节测量的土壤硝酸盐水平呈负相关,但与活性碳、团粒稳定性和土壤湿度呈正相关。未来的研究可以比较两种耕作制度在多个生长季节的影响,以评估它们对整个轮作周期的影响。本研究的新颖之处在于,它是在大面积种植者田地的实际条件下进行的,这些田地的条件各不相同,而且时间跨度长达四年。
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Primary Non-Inversion Shallow Tillage Versus Moldboard Plowing Prior to Growing Potatoes: Short-Term Impacts on Potato Yield and Soil Properties in Eastern Canada

Potato (Solanum tuberosum L.) production often requires intensive tillage with the moldboard plow (MP), which involves deeper soil tillage and turning of the soil to provide enough loose soil for proper tuberization. Although tillage with the MP allows better potato seedbed preparation and lower weed pressure, it is also associated with increased soil compaction, soil aggregate destruction, and increased soil organic matter (SOM) mineralization. The objective of this four-year (2019–2022) study conducted in 14 commercial fields was to compare the use of MP with primary non-inversion shallow tillage (ST) in terms of their effect on selected soil health indicators, soil moisture, potato petiole nitrate concentration, potato yield, and specific gravity. Commercial fields ranged from 1.5 ha to 19 ha where the main field was split in half, with one side tilled using MP (22.5–30 cm plowing depth) and the other half using ST (15–30 cm plowing depth). Soil and plant tissue samples were taken within four sub-replicates (91 m2) created per each treatment per each site and three to four sites were used as replicates per each year. Compared to MP, ST increased active carbon by an average of 9%, soil respiration by an average of 26%, and aggregate stability by an average of 8%. Biological N availability (BNA) increased by an average of 20% with ST, and the effect was statistically significant in three out of four years. Soil moisture at 20 cm depth tended to be higher with MP than ST in three out of four years. Although not statistically significant, when averaged across four years, potato petiole nitrate concentrations were 5% and 12% higher with ST than MP in samples collected at the flowering and post-potato flowering stages, respectively. Total and marketable potato yields, along with specific gravity, were comparable for the two tillage regimes. Signs of soil improvement were observed at the early stages of ST adoption. Marketable yield was negatively correlated with the soil nitrate levels measured during the growing season but was positively correlated with active carbon, aggregate stability, and soil moisture. Future studies could compare both tillage regimes over multiple growing seasons to assess their impacts over a full cycle of rotation. The novelty of the present study was that it was conducted in real-life conditions across large growers’ fields with different conditions and across four years.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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