一种新型 QbD HPLC 方法,用于同时分析食品样品和剂型中的阿莫西林、氨溴索和乙琥胺

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-08-30 DOI:10.1016/j.jfca.2024.106703
Galal Magdy, Shaimaa Ebrahim, Fathalla Belal, Ramadan A. El-Domany, Ahmed M. Abdel-Megied
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引用次数: 0

摘要

本研究首次开发了一种简便、快速、灵敏的反相高效液相色谱法,该方法与光电二极管阵列检测(PDA)相结合,可同时测定三种同服抗菌药物--氨溴索、乙琥胺和阿莫西林。为优化所开发的方法,采用了分析质量源于设计(QbD)的方法。采用两级全因子设计(2 FFD)来优化变量因素对色谱反应的影响。色谱分离采用 Hypersil BDS C18 色谱柱,在 40.1 °C 下进行等度洗脱。流动相为甲醇:含 5.76 mM 庚烷磺酸盐(9.05 mM;pH 3.32,44.8:55.2 % v/v)的磷酸二氢钾缓冲液,流速为 0.8 mL/min,进样量为 20.0 μL。在不到 7 分钟的时间内,所建议的方法就能分离出阿莫西林、氨溴索和乙琥胺的三元混合物,三者的挑战比分别为 1:15.6:1。在 0.50-30.0、0.30-30.0 和 0.05-20.0 μg/mL 的浓度范围内,校准曲线显示出良好的线性关系。鸡组织、肝脏和鸡蛋样品的加标回收率为90.30%至111.13%,RSD小于2%。此外,所提出的方法还成功地用于测定所研究药物的商业配方。根据 ICHQ2 (R1) 指南进行了全面验证。最后,使用各种指标工具对该方法的绿色性和生态友好性进行了评估,包括绿色分析程序指数(GAPI)和分析友好度(AGREE)。
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A novel QbD HPLC approach for the concurrent analysis of amoxicillin, amprolium, and ethopabate in food samples and dosage forms
A simple, rapid, and sensitive reversed-phase HPLC method coupled with photodiode array detection (PDA) was developed for the simultaneous estimation of three co-administered antibacterial drugs, amprolium, ethopabate, and amoxicillin for the first time. An analytical quality-by-design (QbD) approach was adopted to optimize the developed approach. A two-level full factorial design (2 FFD) was implemented to optimize how variable factors affected chromatographic responses. On a Hypersil BDS C18 column, the chromatographic separation was carried out using isocratic elution at 40.1 °C. The mobile phase consisted of methanol: potassium phosphate buffer containing 5.76 mM heptane sulphonate (9.05 mM; pH 3.32, 44.8:55.2 % v/v) pumped at a flow rate of 0.8 mL/min and an injection volume of 20.0 μL. In less than 7 min, the suggested method was able to separate the ternary mixture with a challenging ratio of 1: 15.6: 1 for amoxicillin, amprolium, and ethopabate, respectively. The calibration curves showed excellent linearity over the concentration ranges of 0.50–30.0, 0.30–30.0, and 0.05–20.0 μg/mL, respectively. Recovery percentages ranged from 90.30 % to 111.13 % with %RSD less than 2 % were obtained upon spiking to chicken tissues, liver, and egg samples, indicating the suitability of the proposed method for determining of the studied drugs in complicated food matrices. Furthermore, the proposed method was successfully applied to determine the studied drugs in their commercial formulations. Full validation was carried out according to ICHQ2 (R1) guidelines. Finally, the method's greenness and ecofriendliness were evaluated using various metrics tools, including the Green Analytical Procedure Index (GAPI) and Analytical GREEnness (AGREE).
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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