提高即食食品的健康性所带来的餐饮服务成本变化:系统性范围界定审查

IF 8 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM Obesity Reviews Pub Date : 2024-09-11 DOI:10.1111/obr.13830
Shaan S. Naughton, Moosa al Subhi, Tara Boelsen‐Robinson, Miranda R. Blake, Jaithri Ananthapavan, Anna Peeters
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引用次数: 0

摘要

摘要提高食品零售环境的健康水平是一种已确定的机制,有助于遏制与饮食相关的非传染性疾病发病率的上升。以往关于采用健康食品环境的研究报告指出,零售商认为利润损失和食品成本上升往往是改变环境的障碍。尽管如此,对盈利能力和食品成本的实际变化尚未进行充分探讨。本研究旨在系统地研究餐饮零售商为提高所售食品和饮料的健康水平而做出改变时,食品成本或盈利能力发生变化的相关证据。研究人员检索了九个数据库,其中包括销售即食食品的研究、为提高菜单健康度而采取干预措施的研究、报告食品环境/营养结果的研究以及报告成本/利润结果的研究。在收录的 12 项研究中,大多数是在美国和学校环境中进行的。大多数研究表明,提高餐饮零售环境的健康度会带来中性或有利的财务结果。食品成本和/或利润变化最常通过简单的会计措施进行监测。虽然还需要进一步的研究来加强有关提供更健康食品的财务结果的证据,但本综述表明,一些被认为是阻碍变革的因素可能是没有必要的。
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The change in food service costs associated with increasing the healthiness of ready‐to‐eat food provision: A systematic scoping review
SummaryIncreasing the healthiness of food retail environments is an identified mechanism to help halt rising rates of diet‐related non‐communicable diseases. Previous studies on healthy food environment adoption report that retailers' perceptions of loss of profitability and higher food costs are often barriers to change. Despite this, actual changes to profitability and food costs have not been fully explored. This study aimed to systematically scope the evidence relating to changes to food costs or profitability when changes are made to increase the healthiness of food and drinks sold by food service retailers. Nine databases were searched, with studies included from settings that sold ready‐to‐consume items, with interventions to increase the healthiness of menus, and reporting food environment/nutrition outcomes, and cost/profit outcomes. Of the 12 studies included, the majority were conducted in the United States and in school settings. Most studies indicated that increasing the healthiness of food service retail environments resulted in neutral or favorable financial outcomes. Food costs and/or profit changes were most often monitored via simple accounting measures. While further research is needed to strengthen the evidence on financial outcomes of healthier food provision, this review indicates that some perceived barriers to change may not be warranted.
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来源期刊
Obesity Reviews
Obesity Reviews 医学-内分泌学与代谢
CiteScore
19.30
自引率
1.10%
发文量
130
审稿时长
1 months
期刊介绍: Obesity Reviews is a monthly journal publishing reviews on all disciplines related to obesity and its comorbidities. This includes basic and behavioral sciences, clinical treatment and outcomes, epidemiology, prevention and public health. The journal should, therefore, appeal to all professionals with an interest in obesity and its comorbidities. Review types may include systematic narrative reviews, quantitative meta-analyses and narrative reviews but all must offer new insights, critical or novel perspectives that will enhance the state of knowledge in the field. The editorial policy is to publish high quality peer-reviewed manuscripts that provide needed new insight into all aspects of obesity and its related comorbidities while minimizing the period between submission and publication.
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