{"title":"桔梗煎剂通过PI3K/Akt/NF-κB途径减轻脂多糖诱导的急性肺损伤","authors":"","doi":"10.1016/j.jff.2024.106448","DOIUrl":null,"url":null,"abstract":"<div><p>Acute lung injury (ALI) is a diffuse inflammatory lung injury caused by various internal and external causal elements. In addition to its medical benefits, PGD can also be used to steep tea, which has the effect of lung-moistening and expectotant, and has been demonstrated to exert a protective effect against ALI. However, its exact mechanism of action is unknown. C57BL/6 mice were divided into different groups to study the therapeutic effects of different doses of PGD and dexamethasone. The chemical composition of PGD was analyzed using UPLC-Q-TOF-MS/MS and network pharmacology was used to identify its active components and pathways. <em>In vitro</em> molecular docking and in vivo pharmacodynamic experiments were conducted to further investigate its mechanism of action. <em>In vivo</em> experiments demonstrated that PGD mitigated histopathological alterations, reduced the total leukocyte count, total protein concentration, and suppressed levels of IL-6, TNF-α, and IL-1β in lung tissue. Additionally, PGD decreased levels of IL-6, TNF-α, and IL-1β in BALF, as well as levels of IL-6 and TNF-α in serum. Network pharmacology analysis revealed GAPDH, TP53, AKT1, ALB, TNF, IL-6, VEGFA, EGFR, STAT3, and JUN as core targets, with the key pathways identified as PI3K/AKT and NF-κB. Additional western blotting and qPCR further confirmed that PGD significantly reduced the ratios of p-PI3K/PI3K, p-AKT/AKT, and p-NF-κB/NF-κB, as well as the mRNA levels of PI3K, AKT, and NF-κB. PGD shows promise in alleviating ALI by modulating the PI3K/AKT/NF-κB signaling pathway, suggesting its potential as a targeted therapeutic approach for LPS-induced ALI.</p></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S175646462400450X/pdfft?md5=59378952ff2d95ec530caa74dd12dd2f&pid=1-s2.0-S175646462400450X-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Platycodon grandiflorus decoction attenuates lipopolysaccharide-induced acute lung injury via the PI3K/Akt/NF-κB pathway\",\"authors\":\"\",\"doi\":\"10.1016/j.jff.2024.106448\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Acute lung injury (ALI) is a diffuse inflammatory lung injury caused by various internal and external causal elements. In addition to its medical benefits, PGD can also be used to steep tea, which has the effect of lung-moistening and expectotant, and has been demonstrated to exert a protective effect against ALI. However, its exact mechanism of action is unknown. C57BL/6 mice were divided into different groups to study the therapeutic effects of different doses of PGD and dexamethasone. The chemical composition of PGD was analyzed using UPLC-Q-TOF-MS/MS and network pharmacology was used to identify its active components and pathways. <em>In vitro</em> molecular docking and in vivo pharmacodynamic experiments were conducted to further investigate its mechanism of action. <em>In vivo</em> experiments demonstrated that PGD mitigated histopathological alterations, reduced the total leukocyte count, total protein concentration, and suppressed levels of IL-6, TNF-α, and IL-1β in lung tissue. Additionally, PGD decreased levels of IL-6, TNF-α, and IL-1β in BALF, as well as levels of IL-6 and TNF-α in serum. Network pharmacology analysis revealed GAPDH, TP53, AKT1, ALB, TNF, IL-6, VEGFA, EGFR, STAT3, and JUN as core targets, with the key pathways identified as PI3K/AKT and NF-κB. Additional western blotting and qPCR further confirmed that PGD significantly reduced the ratios of p-PI3K/PI3K, p-AKT/AKT, and p-NF-κB/NF-κB, as well as the mRNA levels of PI3K, AKT, and NF-κB. PGD shows promise in alleviating ALI by modulating the PI3K/AKT/NF-κB signaling pathway, suggesting its potential as a targeted therapeutic approach for LPS-induced ALI.</p></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S175646462400450X/pdfft?md5=59378952ff2d95ec530caa74dd12dd2f&pid=1-s2.0-S175646462400450X-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S175646462400450X\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S175646462400450X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Platycodon grandiflorus decoction attenuates lipopolysaccharide-induced acute lung injury via the PI3K/Akt/NF-κB pathway
Acute lung injury (ALI) is a diffuse inflammatory lung injury caused by various internal and external causal elements. In addition to its medical benefits, PGD can also be used to steep tea, which has the effect of lung-moistening and expectotant, and has been demonstrated to exert a protective effect against ALI. However, its exact mechanism of action is unknown. C57BL/6 mice were divided into different groups to study the therapeutic effects of different doses of PGD and dexamethasone. The chemical composition of PGD was analyzed using UPLC-Q-TOF-MS/MS and network pharmacology was used to identify its active components and pathways. In vitro molecular docking and in vivo pharmacodynamic experiments were conducted to further investigate its mechanism of action. In vivo experiments demonstrated that PGD mitigated histopathological alterations, reduced the total leukocyte count, total protein concentration, and suppressed levels of IL-6, TNF-α, and IL-1β in lung tissue. Additionally, PGD decreased levels of IL-6, TNF-α, and IL-1β in BALF, as well as levels of IL-6 and TNF-α in serum. Network pharmacology analysis revealed GAPDH, TP53, AKT1, ALB, TNF, IL-6, VEGFA, EGFR, STAT3, and JUN as core targets, with the key pathways identified as PI3K/AKT and NF-κB. Additional western blotting and qPCR further confirmed that PGD significantly reduced the ratios of p-PI3K/PI3K, p-AKT/AKT, and p-NF-κB/NF-κB, as well as the mRNA levels of PI3K, AKT, and NF-κB. PGD shows promise in alleviating ALI by modulating the PI3K/AKT/NF-κB signaling pathway, suggesting its potential as a targeted therapeutic approach for LPS-induced ALI.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.