果胶酶生产中农用工业废料的价值评估及其对循环经济的影响

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2024-09-13 DOI:10.1016/j.fbp.2024.09.008
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引用次数: 0

摘要

果胶酶是一类种类繁多的酶,在改变或分解复杂的果胶物质方面起着至关重要的作用。果胶酶广泛分布于细菌、真菌和植物中。由于微生物果胶酶在食品加工、纺织品和生物燃料生产等多个行业具有广泛的适用性和高效的催化能力,全球对微生物果胶酶的需求大幅增加。果胶酶的商业化生产往往依赖于昂贵的底物,造成经济效益低下和环境负担沉重。利用农用工业废料和微生物生产果胶酶为两个相互关联的挑战提供了合理的解决方案:酶生产的成本效益和废物产生对环境的影响。此外,废料的价值化不仅有助于高效的酶制剂生产,还通过最大限度地减少对环境的影响和促进生物加工的可持续资源效率,体现了一种循环方法。本综述对微生物果胶酶进行了深入研究,包括从农业工业废弃物中生产果胶酶、果胶酶的各种工业应用以及当前的市场格局。它还深入探讨了酶开发和优化技术的最新进展,这些进展大大提高了果胶酶生产的效率和成本效益。通过重点介绍这些发展,综述强调了这种方法在改进工业实践和促进环境可持续性方面的潜力。
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Valorization of agro-industrial waste for pectinase production and its influence on circular economy

Pectinases are a diverse group of enzymes that play a crucial role in modifying or breaking down complex pectic substances. Pectinases are widely distributed among bacteria, fungi, and plants. The global demand for microbial pectinase has significantly increased due to its broad applicability and efficient catalytic capabilities across multiple industries including food processing, textiles, and biofuel production. Their commercial production often relies on expensive substrates, contributing to economic inefficiency and environmental burdens. Utilizing agro-industrial waste and microorganisms for pectinase production offers a rational solution to two interconnected challenges: the cost-effectiveness of enzyme production and the environmental impact of waste generation. Moreover, the valorization of waste materials not only contributes to efficient enzyme production but also exemplifies a circular approach by minimizing environmental impact and promoting sustainable resource efficiency to bioprocessing. This review offers a thorough examination of microbial pectinases, including their production from agro-industrial waste, their various industrial applications, and the current market landscape. It also delves into recent advancements in enzyme development and optimization techniques that have significantly boosted the efficiency and cost-effectiveness of pectinase production. By highlighting these developments, the review emphasizes the potential for this approach to enhance industrial practices and contribute to environmental sustainability.

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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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