利用天然深共晶溶剂从茶叶样品中提取酚类化合物的绿色微型超声波辅助萃取技术

IF 5.2 Q1 CHEMISTRY, ANALYTICAL Advances in Sample Preparation Pub Date : 2024-09-12 DOI:10.1016/j.sampre.2024.100128
Laura Carbonell-Rozas, Roberto Romero-González, Antonia Garrido Frenich
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引用次数: 0

摘要

天然深共晶溶剂(NADES)是一种前景广阔的绿色溶剂,尤其适用于样品处理过程。本研究首次制备了不同类型的 NADES,并对其作为茶叶样品中潜在的酚类提取溶剂进行了评估。乳酸:甘油:水摩尔比为 1:1:3 的 NADES 在同时萃取目标酚类化合物方面效果最佳。这种 NADES 还通过核磁共振(NMR)进行了表征,核奥弗霍斯增强效应的存在证实了其超分子结构。通过实验设计优化了影响微型超声辅助萃取(UAE)的实验条件,以最大限度地提高萃取效率。建议的样品处理与超高效液相色谱-串联质谱检测(UHPLC-MS/MS)相结合,测定了 21 种酚类化合物,包括儿茶素衍生物和其他次要化合物。阿联酋-超高效液相色谱-质谱/质谱法成功地表征并应用于各种绿茶、红茶、白茶和红茶样品的分析。在所有样品中,共测定了 18 种酚类化合物,其浓度范围为 0.3 至 29 125 mg kg-1。建议的样品处理方法是一种高通量、简便、快速、稳健的替代传统方法,可减少有机溶剂的消耗,降低成本,符合绿色样品制备原则。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Green and miniaturized ultrasonic-assisted extraction using natural deep eutectic solvents to extract phenolic compounds from tea samples

Natural deep eutectic solvents (NADES) have emerged as promising green solvents, particularly useful in sample treatment procedures. For the first time, different types of NADES were prepared and evaluated as potential phenolic extraction solvents from tea samples (Camellia sinensis). The NADES, composed of lactic acid:glycerol:water in a molar ratio of 1:1:3, provided the best results for the simultaneous extraction of the target phenolic compounds. This NADES was also characterized by using nuclear magnetic resonance (NMR), and the presence of nuclear Overhauser enhancement effects confirmed its supramolecular structure. The experimental conditions affecting the miniaturized ultrasonic-assisted extraction (UAE) were optimized to maximize extraction efficiency by performing a design of experiments. The proposed sample treatment was combined with ultra-high performance liquid-chromatography coupled to tandem mass spectrometry detection (UHPLC-MS/MS) to determine 21 phenolic compounds including catechin derivatives and other minor compounds. The UAE-UHPLC-MS/MS method was successfully characterized and applied to the analysis of various commercial green, black, white and red tea samples. In all cases, 18 phenolic compounds were determined with concentrations ranging from 0.3 to 29,125 mg kg−1. The proposed sample treatment is a high-throughput, easy, fast and robust alternative to conventional procedures, which reduces organic solvent consumption and costs, aligned with green sample preparation principles.

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