IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-09-14 DOI:10.1016/j.jfca.2024.106736
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引用次数: 0

摘要

西洋参是一种著名的药材,属于药食同源的范畴。西洋参的药理作用因产地而异,如何以无损、快速的方式准确追踪其产地仍是一项挑战。本研究提出了一种利用近红外光谱和名为 AGOTNet 的新型深度学习模型来准确识别西洋参产地的方法。这种方法具有快速和非破坏性的优点。AGOTNet 利用三个不同大小的外部自注意模块创建其骨干网,用于提取多级特征(局部和全局特征)和多品种特征(数据和数据集级特征)。由全连接层组成的分类头网络有效地利用这些特征来确定西洋参的产地。AGOTNet 及其四个竞争者使用包含 2240 个来自五个不同产地的样本的数据集进行了训练和测试。实验结果表明,所提出的方法优于其他四种方法,对测试样本的总体准确度、精确度、召回率、F1 分数、MCC 和 AUC 值分别达到 98.95 %、98.97 %、98.96 %、98.95 %、98.65 % 和 99.60 %。采用高效液相色谱法同时测定了样品中六种人参皂苷成分的含量。研究采用偏最小二乘判别分析和主成分分析,发现了西洋参样品中受产地影响的特定人参皂苷成分,并对其进行了相应的分类。总之,利用近红外光谱与深度学习模型相结合,可以快速、无损地识别西洋参的来源。
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Non-destructive geographical traceability of American ginseng using near-infrared spectroscopy combined with a novel deep learning model

American ginseng is a renowned medicinal herb that falls under the category of medicine food homology. The pharmacological benefits of American ginseng vary based on its origin, and accurately tracing its origin in a non-destructive and quick manner remains a challenge. This study presents an approach that utilizes Near-infrared (NIR) spectroscopy and a novel deep learning model called AGOTNet to accurately identify the origin of American ginseng. This approach offers the benefit of being rapid and non-destructive. The AGOTNet utilizes three external self-attention modules of different sizes to create its backbone for extracting multi-level features (local and global features) and multi-varieties features (data and dataset-level features). The classification head network, consisting of fully connected layers, employs these features effectively to determine the origin of American ginseng. AGOTNet and its four competitors are trained and tested using a dataset containing 2240 samples from five different origins. The experimental results demonstrated that the proposed method outperformed the other four methods, achieving overall accuracy, precision, recall, F1 score, MCC, and AUC values of 98.95 %, 98.97 %, 98.96 %, 98.95 %, 98.65 %, and 99.60 % respectively for the testing samples. The contents of six ginsenoside components in samples were determined simultaneously using HPLC. The study applied partial least-squares-discriminant analysis and principal components analysis to discover the specific ginsenoside components that are impacted by the origin of the American ginseng samples and to classify them accordingly. In conclusion, it is possible to employ NIR spectroscopy combined with deep learning models to rapidly and non-destructive identify the source of American ginseng.

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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
期刊最新文献
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