420 马氏体不锈钢在薤白提取物中的摩擦腐蚀行为

IF 5.3 1区工程技术 Q1 ENGINEERING, MECHANICAL Wear Pub Date : 2024-09-14 DOI:10.1016/j.wear.2024.205576

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引用次数: 0

摘要

文章介绍了 AISI 420 钢在洋葱汁提取物中的耐摩擦腐蚀性能研究。试验采用了 3 种不同的热处理方式，并在球-板试验台上进行了 4.5 和 14 N 两种球压试验。在摩擦磨损试验中测试的所有 AISI 420 马氏体钢试样都发现了明显的摩擦磨损协同效应，占摩擦磨损总量的 30% 到 60%。经过 200 °C 低温回火（54 HRC）的试样机械磨损最小。在摩擦磨损条件下，经过 400 °C（51 HRC）中温回火的试样抗磨损能力更强。试验结果被用于制造切洋葱的刀片，并在一家食品工业工厂得到了工业应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Tribocorrosion behavior of 420 martensitic stainless steel in extracts of allium cepa

The article presents a study of tribocorrosion resistance of AISI 420 steel in extracts of allium cepa (onion juice). The tests were conducted for 3 variants of heat treatment and two ball pressures of 4.5 and 14 N on a ball-on-plate test stand. For all AISI 420 martensitic steel specimens tested in tribocorrosion tests, a clear friction-corrosion synergy effect was found, ranging from 30 to 60 % of total tribocorrosion wear. The lowest mechanical wear was found for samples after low-temperature tempering at 200 °C (54 HRC). Under tribocorrosion conditions, samples after medium-temperature tempering at 400 °C (51 HRC) were more resistant to wear. The results of the tests were used to make an onion-cutting blade, which found industrial application in one of the food industry factories.

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来源期刊

Wear 工程技术-材料科学：综合

CiteScore

8.80

自引率

8.00%

发文量

280

审稿时长

47 days

期刊介绍： Wear journal is dedicated to the advancement of basic and applied knowledge concerning the nature of wear of materials. Broadly, topics of interest range from development of fundamental understanding of the mechanisms of wear to innovative solutions to practical engineering problems. Authors of experimental studies are expected to comment on the repeatability of the data, and whenever possible, conduct multiple measurements under similar testing conditions. Further, Wear embraces the highest standards of professional ethics, and the detection of matching content, either in written or graphical form, from other publications by the current authors or by others, may result in rejection.