瑞秋-K-约翰逊(Rachel K Johnson)博士、公共卫生硕士、营养与发展研究中心、美国家庭健康协会(FAHA)荣获 2024 年蒙森奖

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS Journal of the Academy of Nutrition and Dietetics Pub Date : 2024-09-18 DOI:10.1016/j.jand.2024.07.165
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Rachel K Johnson, PhD, MPH, RD, FAHA Receives 2024 Monsen Award
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
期刊最新文献
Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets. Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults. Changes in Global Nutrition Practices in Critically Ill Children and the Influence of Emerging Evidence: A Secondary Analysis of the Pediatric International Nutrition Studies, 2009-2018. School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California. Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and Maine.
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