Chuan Tong, Xiaoxiao Chen, Rubing Deng, Qi Guo, Lei Liu, Jinsong Bao
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Correction to “Effects of Artificial Aging on Rice Lysophospholipids”
In Table 3, the data of starch LPLs of milled rice were incorrectly replaced with the same paddy rice data. A corrected version of Table 3 appears below. See Table 1 for rice accession and individual LPL component information. Different letters in the same column represent significance at the P < 0.05 level. Units: μg/g. This article has not yet been cited by other publications.
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The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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