分析葡萄(Vitis amurensis Rupr.)耐寒锻炼期的 lncRNA-miRNA-mRNA 相互作用网络

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-09-19 DOI:10.1186/s40538-024-00611-y
Weifeng Ma, Lijuan Ma, Zonghuan Ma, Wenfang Li, Shixiong Lu, Huimin Gou, Juan Mao, Baihong Chen
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引用次数: 0

摘要

背景葡萄是一种对低温敏感的植物,易受低温损伤。方法本研究研究了不同低温胁迫下葡萄韧皮部低温响应基因的表达和调控网络。结果我们对五个抗寒时期的葡萄韧皮部组织进行了RNA-seq和miRNA-seq相关分析。通过 KEGG 和 GO 分析获得的三种 RNA(lncRNA、miRNA 和 mRNA)用于确定与抗寒相关的淀粉和蔗糖代谢,并在四次比较中确定了 BP、CC 和 MF 的具体变化。利用维恩图、热图和通路图分析差异表达基因(DEGs),并获得其在寒冷运动中的特定基因表达。最终选出的六个 DEGs 被用于 qRT-PCR 验证 RNA-seq 数据。此外,我们还发现 miRNA 和 lncRNA 的调控网络与这六个 DEGs 相对应。结论葡萄的低温响应基因主要富集在淀粉和蔗糖代谢过程中,并受到 miRNA 和 lncRNA 的调控。这些结论将为今后进一步了解葡萄的抗寒机制提供基础信息。
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Profiling the lncRNA–miRNA–mRNA interaction network in the cold-resistant exercise period of grape (Vitis amurensis Rupr.)

Background

Grape is a plant that is sensitive to low temperature and vulnerable to low-temperature damage. However, little is known about the roles of lncRNAs, miRNAs and mRNAs in regulating the hypothermia response mechanism in Vitis amurensis Rupr.

Methods

In this study, the expression and regulatory network of low-temperature response genes were studied in the phloem of grape under different low-temperature stress.

Results

Here, we performed analyses related to RNA-seq and miRNA-seq on grape phloem tissues from five periods of cold resistance campaigns. Three RNAs (lncRNAs, miRNAs and mRNAs) obtained by KEGG and GO analyses were used to identify starch and sucrose metabolism associated with cold resistance, and specific changes in BP, CC, and MF were identified in four comparisons. Venn diagrams, thermograms and pathway maps were used to analyze the differentially expressed genes (DEGs), and their specific gene expression during the cold exercise were obtained. The six DEGs finally selected were used for qRT-PCR to verify the RNA-seq data. In addition, we found that the regulatory networks of miRNAs and lncRNAs correspond to the six DEGs. This study will contribute to further experimental studies to elucidate the cold resistance mechanism of Vitis amurensis Rupr.

Conclusions

The low-temperature response genes of grape are mainly enriched in the starch and sucrose metabolism, and they are regulated by miRNAs and lncRNAs. The conclusions will provide basic information for further understanding of the cold resistance mechanism of grape in the future.

Graphical Abstract

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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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