Saša Kugler, Urška Blaznik, Maruša Rehberger, Metka Zaletel, Aleš Korošec, Matej Somrak, Adrijana Oblak, Igor Pravst, Maša Hribar, Anita Kušar, Jana Brguljan-Hitij, Simona Gaberšček, Katja Zaletel, Ivan Eržen
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The mean sodium-to-potassium ratio was 2·7 (95 % CI 2·5, 2·8).</p><span>Conclusions:</span><p>The study results highlighted that the salt intake in the adult population of Slovenia remains much higher than recommended by the WHO, and K intakes are insufficient, as most participants did not meet the recommendations.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":null,"pages":null},"PeriodicalIF":3.0000,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study\",\"authors\":\"Saša Kugler, Urška Blaznik, Maruša Rehberger, Metka Zaletel, Aleš Korošec, Matej Somrak, Adrijana Oblak, Igor Pravst, Maša Hribar, Anita Kušar, Jana Brguljan-Hitij, Simona Gaberšček, Katja Zaletel, Ivan Eržen\",\"doi\":\"10.1017/s1368980024001605\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<span>Objective:</span><p>The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia.</p><span>Design:</span><p>A nationally representative cross-sectional study was conducted in four stages between September and November 2022: study questionnaire, physical measurements, 24-h urine collection and laboratory analysis.</p><span>Setting:</span><p>Slovenia.</p><span>Participants:</span><p>We invited 2000 adult, non-institutionalised inhabitants of Slovenia, aged between 25 and 64 years. 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引用次数: 0
摘要
设计:2022 年 9 月至 11 月期间,我们分四个阶段进行了一项具有全国代表性的横断面研究:调查问卷、体格测量、24 小时尿液收集和实验室分析。斯洛文尼亚统计局从中央人口登记册中抽取样本,分两个阶段从这些人口中进行分层抽样。根据世界卫生组织的方法,在参与前还对其他资格标准进行了筛选。结果:24 小时尿钠平均排泄量为 168 毫摩尔/天(95 % CI 156 - 180),与 10-3 克盐/天(95 % CI 9-6 - 11-1)的平均估计摄入量相对应。24 小时尿钾平均排泄量为 65-4 毫摩尔/天(95 % CI 63-2, 67-5),钾平均摄入量估计为 2-93 克/天(95 % CI 2-84, 3-03)。男性和女性的平均摄入量在统计学上存在显著差异。结论:研究结果表明,斯洛文尼亚成年人的食盐摄入量仍远高于世界卫生组织的建议水平,钾摄入量也不足,因为大多数参与者都未达到建议水平。
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study
Objective:
The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia.
Design:
A nationally representative cross-sectional study was conducted in four stages between September and November 2022: study questionnaire, physical measurements, 24-h urine collection and laboratory analysis.
Setting:
Slovenia.
Participants:
We invited 2000 adult, non-institutionalised inhabitants of Slovenia, aged between 25 and 64 years. A stratified two-staged sample was selected from this population by the Statistical Office of Slovenia, using sampling from the Central Population Register. According to the WHO methodology, additional eligibility criteria were screened before participating. A total of 518 individuals participated in all four stages of the study, resulting in a response rate of 30 %.
Results:
The mean 24-h urinary Na excretion was 168 mmol/d (95 % CI 156, 180), which corresponds to a mean estimated intake of 10·3 g salt/d (95 % CI 9·6, 11·1). Mean 24-h urinary K excretion was 65·4 mmol/d (95 % CI 63·2, 67·5), and the estimated mean K intake was 2·93 g/d (95 % CI 2·84, 3·03). There were statistically significant differences in mean intakes between males and females. The mean sodium-to-potassium ratio was 2·7 (95 % CI 2·5, 2·8).
Conclusions:
The study results highlighted that the salt intake in the adult population of Slovenia remains much higher than recommended by the WHO, and K intakes are insufficient, as most participants did not meet the recommendations.
期刊介绍:
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.