肌醇对改善精子质量和试管婴儿结果的影响:系统回顾与荟萃分析

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-09-12 DOI:10.1002/fsn3.4427
Marjan Ghaemi, Niloofar Seighali, Arman Shafiee, Maryam Beiky, Omid Kohandel Gargari, Alireza Azarboo, Vida Shafti, Kyana Jafarabady, Nasim Eshraghi, Mohammad Haddadi, Razieh Akbari, Zahra Panahi, Sedigheh Hantoushzadeh
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引用次数: 0

摘要

肌醇可有效改善精子参数,增加受孕机会。尽管如此,相关数据仍存在争议。本研究旨在评估肌醇补充剂对精液质量和体外受精(IVF)结果的影响。在这项系统回顾和荟萃分析中,我们在 PubMed、Web of Science 和 Embase 中进行了全面搜索。目的是找出相关的人类研究,这些研究调查了肌醇治疗对各种精子因素的影响,如精子活力、精子浓度、精子形态、存活精子、DNA碎片精子和受孕率。此外,研究还考虑了应用肌醇后少精子症(OAT)患者的睾酮水平。从 2240 条引文中筛选出的 16 项研究结果表明,服用肌醇后,精子的多项指标均有明显改善。肌醇治疗与精子总活力(SMD 0.90;95% CI:0.34 至 1.46;I2 = 0%,p = .001)和渐进性精子活力(SMD 1.48;95% CI:0.37 至 2.59;I2 = 0%,p = .008)的显著提高有关。此外,睾酮水平也有显著改善(SMD 0.54;95% CI:0.34 至 0.73;I2 = 0%,p = .0001)。此外,肌醇疗法还能显著减少精子的DNA碎片(SMD -1.37;95% CI:-2.43 至 -0.32;I2 = 85%,p = .01)。这项研究表明,肌醇疗法对特定精子参数(如总精子活力、渐进精子活力和睾酮水平)有积极影响。这些发现为肌醇在改善与精子因素相关的男性生育能力参数方面的潜在益处提供了支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The effect of Myo-inositol on improving sperm quality and IVF outcomes: A systematic review and meta-analysis

Myo-inositol may be efficient to improve sperm parameters to increase the chance of fertility. Although, the data are controversial. This study aimed to assess the impact of Myo-inositol supplements on semen quality and in vitro fertilization (IVF) outcomes. In this systematic review and meta-analysis, a comprehensive search was conducted in PubMed, Web of Science, and Embase. The objective was to identify relevant human studies that investigated the effects of Myo-inositol treatment on various sperm factors, such as sperm motility, sperm concentration, sperm morphology, viable spermatozoa, spermatozoa with DNA fragmentation, and pregnancy rate. Additionally, the testosterone levels of patients with Oligo-astheno-teratozoospermia (OAT) after Myo-inositol application were considered. The findings of 16 selected studies from 2240 citations indicated significant improvements in several parameters of sperm after Myo-inositol administration. Myo-inositol treatment was associated with a notable increase in total sperm motility (SMD 0.90; 95% CI: 0.34 to 1.46; I2 = 0%, p = .001) and progressive sperm motility (SMD 1.48; 95% CI: 0.37 to 2.59; I2  = 0%, p = .008). Additionally, there was a significant improvement in testosterone levels (SMD 0.54; 95% CI: 0.34 to 0.73; I2  = 0%, p < .0001). Furthermore, Myo-inositol therapy demonstrated a significant decrease in spermatozoa with DNA fragmentation (SMD −1.37; 95% CI: −2.43 to −0.32; I2  = 85%, p = .01). This study suggests that Myo-inositol therapy has a positive impact on specific sperm parameters, such as total and progressive sperm motility, along with testosterone levels. These findings provide support for the potential benefits of Myo-inositol in improving male fertility parameters related to sperm factors.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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