佩拉米韦从二水合物到三水合物的多态转变机制和晶体习性控制研究

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2024-09-12 DOI:10.1021/acs.cgd.4c00842
Shuwang Ge, Mingwei Fu, Zhuoer Cai, Dihai Gu, Yan Ma, Huaiqiu Wang, Min Ge, Yihong Wang
{"title":"佩拉米韦从二水合物到三水合物的多态转变机制和晶体习性控制研究","authors":"Shuwang Ge, Mingwei Fu, Zhuoer Cai, Dihai Gu, Yan Ma, Huaiqiu Wang, Min Ge, Yihong Wang","doi":"10.1021/acs.cgd.4c00842","DOIUrl":null,"url":null,"abstract":"Peramivir is an effective antiviral drug for treating influenza A and B with the trihydrate form as the solid serving. However, a small amount of dihydrate still exists during the manufacturing process in a few production batches. Focusing on the problem, this study successfully obtained a new dihydrate single crystal structure, a higher-quality trihydrate single crystal structure surpassing previously reported findings, and a novel anhydrous form designated as form A. A comprehensive comparison of the crystal structure, crystal habits, thermal analysis, desolvation behavior, solubility, Hirshfeld Surfaces analysis, and energy frameworks was studied between peramivir dihydrate and trihydrate to understand the processes of water molecules binding on and off. The transformation process among the three crystal forms and the amorphous form revealed that the trihydrate form exhibits the most stability. The study of the polymorphic transformation mechanism revealed that dihydrate crystals precipitate initially, dissolve thereafter, and then transform into trihydrate crystals during crystallization. The conversion rate was related strongly to the stirring speed, and increasing the stirring speed accelerated both dissolution and crystal transformation, resulting in a reduction in the duration of crystallization. The crystallization time from dihydrate to trihydrate was shortened from 10 to 5.5 h when the stirring speed was increased from 50 to 300 rpm. The contrasting crystal habits of peramivir dihydrate (long rod-shaped) and trihydrate (tetragonal-shaped) also provide a quick estimate of mixed crystals. These studies made the crystal process stable and controlled, and pure trihydrate was obtained in a shorter time in industrial production.","PeriodicalId":3,"journal":{"name":"ACS Applied Electronic Materials","volume":null,"pages":null},"PeriodicalIF":4.3000,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of the Polymorphic Transformation Mechanism and Crystal Habits Control of Peramivir from Dihydrate to Trihydrate\",\"authors\":\"Shuwang Ge, Mingwei Fu, Zhuoer Cai, Dihai Gu, Yan Ma, Huaiqiu Wang, Min Ge, Yihong Wang\",\"doi\":\"10.1021/acs.cgd.4c00842\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Peramivir is an effective antiviral drug for treating influenza A and B with the trihydrate form as the solid serving. However, a small amount of dihydrate still exists during the manufacturing process in a few production batches. Focusing on the problem, this study successfully obtained a new dihydrate single crystal structure, a higher-quality trihydrate single crystal structure surpassing previously reported findings, and a novel anhydrous form designated as form A. A comprehensive comparison of the crystal structure, crystal habits, thermal analysis, desolvation behavior, solubility, Hirshfeld Surfaces analysis, and energy frameworks was studied between peramivir dihydrate and trihydrate to understand the processes of water molecules binding on and off. The transformation process among the three crystal forms and the amorphous form revealed that the trihydrate form exhibits the most stability. The study of the polymorphic transformation mechanism revealed that dihydrate crystals precipitate initially, dissolve thereafter, and then transform into trihydrate crystals during crystallization. The conversion rate was related strongly to the stirring speed, and increasing the stirring speed accelerated both dissolution and crystal transformation, resulting in a reduction in the duration of crystallization. The crystallization time from dihydrate to trihydrate was shortened from 10 to 5.5 h when the stirring speed was increased from 50 to 300 rpm. The contrasting crystal habits of peramivir dihydrate (long rod-shaped) and trihydrate (tetragonal-shaped) also provide a quick estimate of mixed crystals. These studies made the crystal process stable and controlled, and pure trihydrate was obtained in a shorter time in industrial production.\",\"PeriodicalId\":3,\"journal\":{\"name\":\"ACS Applied Electronic Materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2024-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Electronic Materials\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.cgd.4c00842\",\"RegionNum\":3,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, ELECTRICAL & ELECTRONIC\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Electronic Materials","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1021/acs.cgd.4c00842","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
引用次数: 0

摘要

培拉米韦是一种治疗甲型和乙型流感的有效抗病毒药物,以三水合物形式作为固体制剂。然而,在生产过程中仍有少量二水合物存在于少数生产批次中。针对这一问题,本研究成功获得了一种新的二水单晶结构、一种超越以往报道的更高质量的三水单晶结构,以及一种被命名为 A 型的新型无水形态。研究人员对二水培拉米韦和三水培拉米韦的晶体结构、晶体习性、热分析、解溶行为、溶解度、Hirshfeld Surfaces 分析和能量框架进行了综合比较,以了解水分子的结合和脱落过程。三种晶体形态和无定形形态之间的转化过程表明,三水合物形态表现出最大的稳定性。对多晶型转化机理的研究表明,二水合物晶体最初析出,随后溶解,然后在结晶过程中转化为三水合物晶体。转化率与搅拌速度密切相关,提高搅拌速度会加速溶解和晶体转化,从而缩短结晶时间。当搅拌速度从 50 转/分提高到 300 转/分时,从二水合物到三水合物的结晶时间从 10 小时缩短到 5.5 小时。佩拉米韦二水合物(长杆状)和三水合物(四方体状)的晶体习性对比鲜明,这也为快速估算混合晶体提供了依据。这些研究使结晶过程变得稳定可控,在工业生产中能在更短的时间内获得纯净的三水合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Study of the Polymorphic Transformation Mechanism and Crystal Habits Control of Peramivir from Dihydrate to Trihydrate
Peramivir is an effective antiviral drug for treating influenza A and B with the trihydrate form as the solid serving. However, a small amount of dihydrate still exists during the manufacturing process in a few production batches. Focusing on the problem, this study successfully obtained a new dihydrate single crystal structure, a higher-quality trihydrate single crystal structure surpassing previously reported findings, and a novel anhydrous form designated as form A. A comprehensive comparison of the crystal structure, crystal habits, thermal analysis, desolvation behavior, solubility, Hirshfeld Surfaces analysis, and energy frameworks was studied between peramivir dihydrate and trihydrate to understand the processes of water molecules binding on and off. The transformation process among the three crystal forms and the amorphous form revealed that the trihydrate form exhibits the most stability. The study of the polymorphic transformation mechanism revealed that dihydrate crystals precipitate initially, dissolve thereafter, and then transform into trihydrate crystals during crystallization. The conversion rate was related strongly to the stirring speed, and increasing the stirring speed accelerated both dissolution and crystal transformation, resulting in a reduction in the duration of crystallization. The crystallization time from dihydrate to trihydrate was shortened from 10 to 5.5 h when the stirring speed was increased from 50 to 300 rpm. The contrasting crystal habits of peramivir dihydrate (long rod-shaped) and trihydrate (tetragonal-shaped) also provide a quick estimate of mixed crystals. These studies made the crystal process stable and controlled, and pure trihydrate was obtained in a shorter time in industrial production.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
7.20
自引率
4.30%
发文量
567
期刊最新文献
Vitamin B12: prevention of human beings from lethal diseases and its food application. Current status and obstacles of narrowing yield gaps of four major crops. Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism. Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat-moisture treatment. Investigating the impact of climate variables on the organic honey yield in Turkey using XGBoost machine learning.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1