{"title":"生物炭和多胺处理如何通过改变大蒜植物的生理特性来减轻盐毒?","authors":"Saeid Ghassemi, Yaghoub Raei","doi":"10.1007/s10668-024-05386-8","DOIUrl":null,"url":null,"abstract":"<p>An experiment was conducted in 2018 to investigate the effect of polyamine and biochar treatments on physiological traits of garlic under saline conditions. Salinity increased the activities of the enzymes (2.38-166.66%), 2,2-diphenyl-1-picrylhydrazyl (DPPH) (3.72–8.32%) and 2,2<sup>′</sup>-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (7.88–9.85%) radical scavenging activity, malondialdehyde (MDA) (32-59.15%), proline (21.39–45.29%) and soluble sugars contents (35.58–71.67%), ion leakage (22.95–62.01%) and also leaf temperature (LT) (13.18–39.37), but decreased leaf water content (LWC) (2.17–14.90%), chlorophylls (Chl a (32–45%), Chl b (26–54%) and chlorophyll index (CCI)) contents (10.67–21.78%), chlorophyll fluorescence (Fv/Fm) (9.06–16.44%) and total phenolic concentration (33.19–64.24%). Application of biochar and polyamines decreased LT, MDA and proline contents, ion leakage, soluble sugars and enzymes activities, but increased the Chl a, Chl b and CCI contents, Fv/Fm and total phenolic concentration. Also, application of biochar enhanced the LWC (1.97–3.88%) and carotenoid (6.23–14.19%) contents. Climate change had caused many threats soil ecosystem, among them, soil salinity. Salinity is one of the widespread and main challenges in the recent era that hinders environmental sustainability and global food security. Thus several strategies are suggested to mitigate this issue. In this context, biochar and polyamines are known as potent amendments able to alleviate the salt stress on the crops. Application of biochar and polyamines alleviated the harmful effects of soil salinity on physiological performance of plants such as garlic and also application of putrescine and 20% of biochar were superior treatments compared to other treatments. Our findings suggest a valuable starting point for developing crop management strategies based on biochar and polyamine applications to enhance plant performance under saline conditions and reduce freshwater dependence in agriculture.</p>","PeriodicalId":540,"journal":{"name":"Environment, Development and Sustainability","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"How can biochar and polyamine treatments mitigate salt toxicity by changing the physiological traits in garlic plants?\",\"authors\":\"Saeid Ghassemi, Yaghoub Raei\",\"doi\":\"10.1007/s10668-024-05386-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>An experiment was conducted in 2018 to investigate the effect of polyamine and biochar treatments on physiological traits of garlic under saline conditions. Salinity increased the activities of the enzymes (2.38-166.66%), 2,2-diphenyl-1-picrylhydrazyl (DPPH) (3.72–8.32%) and 2,2<sup>′</sup>-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (7.88–9.85%) radical scavenging activity, malondialdehyde (MDA) (32-59.15%), proline (21.39–45.29%) and soluble sugars contents (35.58–71.67%), ion leakage (22.95–62.01%) and also leaf temperature (LT) (13.18–39.37), but decreased leaf water content (LWC) (2.17–14.90%), chlorophylls (Chl a (32–45%), Chl b (26–54%) and chlorophyll index (CCI)) contents (10.67–21.78%), chlorophyll fluorescence (Fv/Fm) (9.06–16.44%) and total phenolic concentration (33.19–64.24%). Application of biochar and polyamines decreased LT, MDA and proline contents, ion leakage, soluble sugars and enzymes activities, but increased the Chl a, Chl b and CCI contents, Fv/Fm and total phenolic concentration. Also, application of biochar enhanced the LWC (1.97–3.88%) and carotenoid (6.23–14.19%) contents. Climate change had caused many threats soil ecosystem, among them, soil salinity. Salinity is one of the widespread and main challenges in the recent era that hinders environmental sustainability and global food security. Thus several strategies are suggested to mitigate this issue. In this context, biochar and polyamines are known as potent amendments able to alleviate the salt stress on the crops. Application of biochar and polyamines alleviated the harmful effects of soil salinity on physiological performance of plants such as garlic and also application of putrescine and 20% of biochar were superior treatments compared to other treatments. 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引用次数: 0
摘要
2018年进行了一项实验,研究多胺和生物炭处理对盐碱条件下大蒜生理性状的影响。盐分增加了大蒜的酶活性(2.38-166.66%)、2,2-二苯基-1-苦基肼(DPPH)活性(3.72-8.32%)和2,2′-偶氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)活性(7.88-9.85%)自由基清除活性、丙二醛(MDA)(32-59.15%)、脯氨酸(21.39-45.29%)和可溶性糖含量(35.58-71.67%)、离子泄漏(22.95-62.01%)以及叶温(LT)(13.18-39.37),但叶片含水量(LWC)(2.17-14.90%)、叶绿素(叶绿素 a(32-45%)、叶绿素 b(26-54%)和叶绿素指数(CCI))含量(10.67-21.78%)、叶绿素荧光(Fv/Fm)(9.06-16.44%)和总酚浓度(33.19-64.24%)。施用生物炭和多胺降低了 LT、MDA 和脯氨酸含量、离子渗漏、可溶性糖和酶活性,但提高了 Chl a、Chl b 和 CCI 含量、Fv/Fm 和总酚浓度。此外,施用生物炭还提高了 LWC(1.97-3.88%)和类胡萝卜素(6.23-14.19%)的含量。气候变化对土壤生态系统造成了许多威胁,其中包括土壤盐渍化。盐碱化是近代普遍存在的主要挑战之一,阻碍了环境的可持续发展和全球粮食安全。因此,人们提出了几种策略来缓解这一问题。在这种情况下,生物炭和多胺是众所周知的能够减轻作物盐胁迫的有效添加剂。施用生物炭和多胺可以减轻土壤盐分对大蒜等植物生理表现的有害影响,而且施用腐胺和 20% 的生物炭的处理效果优于其他处理。我们的研究结果为制定基于生物炭和多胺应用的作物管理策略提供了一个宝贵的起点,从而提高植物在盐碱条件下的表现,减少农业对淡水的依赖。
How can biochar and polyamine treatments mitigate salt toxicity by changing the physiological traits in garlic plants?
An experiment was conducted in 2018 to investigate the effect of polyamine and biochar treatments on physiological traits of garlic under saline conditions. Salinity increased the activities of the enzymes (2.38-166.66%), 2,2-diphenyl-1-picrylhydrazyl (DPPH) (3.72–8.32%) and 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (7.88–9.85%) radical scavenging activity, malondialdehyde (MDA) (32-59.15%), proline (21.39–45.29%) and soluble sugars contents (35.58–71.67%), ion leakage (22.95–62.01%) and also leaf temperature (LT) (13.18–39.37), but decreased leaf water content (LWC) (2.17–14.90%), chlorophylls (Chl a (32–45%), Chl b (26–54%) and chlorophyll index (CCI)) contents (10.67–21.78%), chlorophyll fluorescence (Fv/Fm) (9.06–16.44%) and total phenolic concentration (33.19–64.24%). Application of biochar and polyamines decreased LT, MDA and proline contents, ion leakage, soluble sugars and enzymes activities, but increased the Chl a, Chl b and CCI contents, Fv/Fm and total phenolic concentration. Also, application of biochar enhanced the LWC (1.97–3.88%) and carotenoid (6.23–14.19%) contents. Climate change had caused many threats soil ecosystem, among them, soil salinity. Salinity is one of the widespread and main challenges in the recent era that hinders environmental sustainability and global food security. Thus several strategies are suggested to mitigate this issue. In this context, biochar and polyamines are known as potent amendments able to alleviate the salt stress on the crops. Application of biochar and polyamines alleviated the harmful effects of soil salinity on physiological performance of plants such as garlic and also application of putrescine and 20% of biochar were superior treatments compared to other treatments. Our findings suggest a valuable starting point for developing crop management strategies based on biochar and polyamine applications to enhance plant performance under saline conditions and reduce freshwater dependence in agriculture.
期刊介绍:
Environment, Development and Sustainability is an international and multidisciplinary journal covering all aspects of the environmental impacts of socio-economic development. It is also concerned with the complex interactions which occur between development and environment, and its purpose is to seek ways and means for achieving sustainability in all human activities aimed at such development. The subject matter of the journal includes the following and related issues:
-mutual interactions among society, development and environment, and their implications for sustainable development
-technical, economic, ethical and philosophical aspects of sustainable development
-global sustainability - the obstacles and ways in which they could be overcome
-local and regional sustainability initiatives, their practical implementation, and relevance for use in a wider context
-development and application of indicators of sustainability
-development, verification, implementation and monitoring of policies for sustainable development
-sustainable use of land, water, energy and biological resources in development
-impacts of agriculture and forestry activities on soil and aquatic ecosystems and biodiversity
-effects of energy use and global climate change on development and sustainability
-impacts of population growth and human activities on food and other essential resources for development
-role of national and international agencies, and of international aid and trade arrangements in sustainable development
-social and cultural contexts of sustainable development
-role of education and public awareness in sustainable development
-role of political and economic instruments in sustainable development
-shortcomings of sustainable development and its alternatives.