桔梗多糖的结构与生物活性研究进展

Starch Pub Date : 2024-09-13 DOI:10.1002/star.202400086
Jiaxin Chen, Xiaolong Ji, Xin Du, Rongling Xu, Fengcheng Shi, Xudan Guo
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引用次数: 0

摘要

桔梗是我国常用的中药材,含有皂苷、黄酮、酚类化合物、脂肪酸、挥发油、多糖等有效成分。具有调节免疫、消炎、祛痰、降血脂、抗氧化等功效,可用于治疗咳嗽、咽痛、肺痛、祛痰等症状。多糖是大花蒌中重要的生物活性物质之一,具有较好的抗肿瘤和增强免疫活性的作用,被广泛应用于医药、保健食品等领域。大花蒌多糖(PGP)具有多种生物活性,是大花蒌的主要成分和关键生物活性物质。它具有免疫调节、抗氧化、抗肿瘤、保肝、降血糖、保护胃肠道等多种生物作用。本文系统地综述了近年来国内外对葛根多糖的提取、分离纯化、结构特征、生物活性等方面的研究进展,为提高葛根多糖的利用率和进一步研究葛根多糖的结构-活性关系提供理论依据。
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Research Progress on Structure and Bioactivity of Polysaccharides from Platycodon grandiflorum
Platycodon grandiflorum is a commonly used Chinese herbal medicine in China, containing saponins, flavonoids, phenolic compounds, fatty acids, volatile oils, polysaccharides, and other active ingredients. It has the effects of regulating immunity, anti‐inflammatory, expectorant, lowering blood lipids, antioxidation, etc., and can be used to treat symptoms such as cough, sore throat, lung pain, and expectoration. Polysaccharides are one of the important bioactive substances in P. grandiflorum, which have better anti‐tumor and enhancing immune activity, and are widely used in medicine, health food, and other fields. P. grandiflorum polysaccharide (PGP) has various biological activities and is the main component and key bioactive substance of P. grandiflorum. It has various biological effects, including immune regulation, antioxidant, anti‐tumor, liver protection, hypoglycemic, and gastrointestinal protection. This paper systematically reviews the research progress on the extraction, separation and purification, structural characteristics, and biological activity of P. grandiflorum polysaccharides in recent years both domestically and internationally, to provide the theoretical basis for improving the utilization of P. grandiflorum polysaccharides and further studying the structure–activity relationship of P. grandiflorum polysaccharides.
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Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour Research Progress on Structure and Bioactivity of Polysaccharides from Platycodon grandiflorum Contents: Starch ‐ Stärke 9–10/2024 Issue Information: Starch ‐ Stärke 9–10/2024 Effect of Organic Acids as Additives on Buckwheat Starch Films Produced by Casting
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