Research on icing model and calculation methods

Aircraft icing seriously threatens flight safety. This paper describes a modified shallow-water icing thermodynamic model that is applicable to unstructured grids and considers the effects of changes in water physical parameters and sublimation on icing. An icing calculation method enables the automatic determination of whether freezing occurs and the type of icing. An autonomous icing calculation program is developed to extract the geometric coordinates and mesh information of the icing surface and combine this information with the multiphase flow field of air-supercooled water droplets. The icing equations in the Godnov format are discretized to produce a large-scale sparse matrix that is solved iteratively using the biconjugate gradient stabilized method. The output includes parameter distributions for the ice thickness, water film thickness, and equilibrium temperature. Taking the National Advisory Committee for Aeronautic 0012 airfoil as the study object, the results of icing simulations are compared with experimental data from an ice wind tunnel and the ice shapes calculated by the FENSAP-ICE software. The results are found to be in good agreement with the experimental data, and the ice height errors at stagnation points are less than 15%. In the case of rime ice, single-horned ice shapes are simulated for both conventional and large supercooled droplets. For mixed ice and glaze ice, double-horned ice shapes are simulated for both droplet conditions. FENSAP-ICE fails to simulate the ice horns and produces large errors in ice thickness and ice range.