茉莉酸甲酯激活调控模块 Ma14-3-3e-MbHLH130-MbACO13/MbACS7 促进香蕉乙烯的生物合成和果实成熟

IF 6.4 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2024-09-21 DOI:10.1016/j.postharvbio.2024.113215
Meiying Li , Yan Yan , Liwang Zeng , Zhengnan Xie , Zehong Ding , Jinghao Yang , Yu Wang , Jianxiang Ma , Kaisen Huo , Xiaoliang Yang , Qiyu Xia , Xiao xue Ye , Chaochao Li , Zhiqiang Jin , Licheng Ren , Wei Hu
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引用次数: 0

摘要

茉莉酸甲酯(MeJA)是一种重要的植物激素,在许多生物过程中发挥着重要作用。然而,它在调节乙烯合成和香蕉果实成熟方面的作用和机制仍不清楚。本研究发现,外源 MeJA 可加速香蕉采后成熟,这与乙烯产量增加以及 MbACS7 和 MbACO13 表达上调有关。MabHLH130直接与MbACS7和MbACO13相互作用并刺激其转录。此外,MabHLH130通过RHSSSP基序与Ma14-3-3e相互作用。在番茄中过表达 MabHLH130 或 Ma14-3-3e 可促进乙烯的产生和果实成熟,外源 MeJA 处理可增强这种效应。此外,Ma14-3-3e-MabHLH130 相互作用模块激活了 MbACS7 和 MbACO13 的转录,外源 MeJA 处理增强了这种作用。综上所述,这些结果表明,MeJA响应的Ma14-3-3e-MabHLH130-MbACS7/MbACO13模块促进了香蕉的乙烯生物合成和果实成熟,为旨在延长果实货架期的育种计划提供了有价值的遗传目标。
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Methyl jasmonate activated regulatory module Ma14-3-3e-MbHLH130-MbACO13/MbACS7 promoting ethylene biosynthesis and fruit ripening in banana

Methyl jasmonate (MeJA), an important phytohormone, plays a vital role in many biological processes. However, its effect and mechanism in regulating ethylene synthesis and fruit ripening in banana remain unknown. In this research, we found that exogenous MeJA accelerated postharvest ripening of banana, which coincided with increased ethylene production and upregulation of MbACS7 and MbACO13 expression. MabHLH130 directly interacted with and stimulated the transcription of MbACS7 and MbACO13. Additionally, MabHLH130 interacted with Ma14-3-3e through the RHSSSP motif. Overexpression of either MabHLH130 or Ma14-3–3e in tomato promoted ethylene production and fruit ripening, and this effect was enhanced by exogenous MeJA treatment. Furthermore, the Ma14-3–3e-MabHLH130 interaction module activated MbACS7 and MbACO13 transcription, which was enhanced by exogenous MeJA treatment. Taken together, these results demonstrated that the MeJA-responsive Ma14-3–3e-MabHLH130-MbACS7/MbACO13 module promoted ethylene biosynthesis and fruit ripening in bananas, providing valuable genetic targets for breeding programs aimed at extending fruit shelf-life.

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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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