增强带锯齿结构交叉微通道中电动流的混合性能

IF 3.8 3区 工程技术 Q3 ENERGY & FUELS Chemical Engineering and Processing - Process Intensification Pub Date : 2024-09-16 DOI:10.1016/j.cep.2024.109998
Wennuo Gong, Dongming Chen, Wenjun Yuan, Fei Chen
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引用次数: 0

摘要

本文提出了一种结合了流动聚焦区和锯齿结构的微搅拌器,通过数值模拟研究了交流电场影响下的电动(EK)流的混合性能。亥姆霍兹-斯莫卢霍夫斯基理论被用于近似电双层(EDL)效应。重点研究了锯齿结构和交流电场频率对电动微搅拌器混合效率的影响,以及微搅拌器内的浓度分布和速度分布。数值模拟结果表明,这种微搅拌器对牛顿溶液具有出色的混合性能。此外,适当的锯齿结构有利于提高电动微搅拌器的混合效率,这是由于在交界边缘产生了涡流。涡流的存在会增强流体扰动,扩大流体间的接触面积,从而使电动流的混合更加完全。此外,研究还发现,随着交流电频率的降低,这种新型电动微混合器的混合效率也会提高。低电频导致电渗流速度降低,促进分子扩散成为主要的混合机制,从而提高了混合效率。这项工作为锯齿结构在电动微搅拌器上的应用提供了重要启示,并为微流控技术中主动与被动技术的整合提供了重要参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Enhanced mixing performance of electrokinetic flows in a cross-junction microchannel with sawtooth structures

In this paper, we propose a micromixer with the combination of a flow-focusing region and sawtooth structures, to study the mixing performance of electrokinetic (EK) flow under the impact of an alternating current (AC) electric field by means of numerical simulations. The Helmholtz-Smoluchowski theory is applied to approximate the electric double layer (EDL) effect. Focusing on the effects of sawtooth structures and AC electric field frequencies on mixing efficiency of electrokinetic micromixers, the concentration distributions and velocity distributions within micromixers have been studied. The numerical simulation results demonstrate that this micromixer has an excellent mixing performance for Newtonian solutions. Additionally, a proper sawtooth structure is conducive to enhancing the mixing efficiency of an electrokinetic micromixer, which is due to the generation of vortices at the junction edges. The presence of vortices leads to the enhancement of fluid disturbance and the enlarged contact area between fluids, contributing to a more complete mixing for electrokinetic flows. Moreover, it is found that as the AC electric frequency is reduced, the mixing efficiency is enhanced for such novel electrokinetic micromixer. The low electric frequency causes the velocity of electro-osmotic flow to decrease, promoting the molecular diffusion as the primary mixing mechanism, which improves the mixing efficiency. This work provides important insights for the application of sawtooth structure on electrokinetic micromixers, and serves as a crucial reference for the integration of active and passive techniques in microfluidic technology.

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来源期刊
CiteScore
7.80
自引率
9.30%
发文量
408
审稿时长
49 days
期刊介绍: Chemical Engineering and Processing: Process Intensification is intended for practicing researchers in industry and academia, working in the field of Process Engineering and related to the subject of Process Intensification.Articles published in the Journal demonstrate how novel discoveries, developments and theories in the field of Process Engineering and in particular Process Intensification may be used for analysis and design of innovative equipment and processing methods with substantially improved sustainability, efficiency and environmental performance.
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