口服益生菌可减轻马匹运动后的炎症反应。

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Translational Animal Science Pub Date : 2024-08-13 eCollection Date: 2024-01-01 DOI:10.1093/tas/txae124
Robert D Jacobs, Daniel Grum, Benjamin Trible, Diana I Ayala, Theodore P Karnezos, Mary E Gordon
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引用次数: 0

摘要

益生菌通常被添加到马匹的饮食中,以促进健康和提高性能;然而,支持其对马匹功效的同行评审证据却很有限。有趣的是,芽孢杆菌属细菌因其影响代谢、免疫和炎症途径的独特能力而越来越受到关注。本试验的目的是评估一些芽孢杆菌在改变马匹运动时的炎症反应方面的作用。18 匹马参加了随机交叉试验。马匹被随机分配到 6 种起始处理中的一种,包括阴性对照组和阳性对照组,以及接受 4 种益生菌(凝结芽孢杆菌 GBI-30、6086、枯草芽孢杆菌-1、枯草芽孢杆菌-2 或淀粉样芽孢杆菌)之一的组,这些益生菌以 80 亿 CFU/d 的比例混合在干乳清粉中,添加到马匹的日粮中。所有马匹的基础日粮相似,都是每天按体重的 2.0% 添加干草,以及 4.54 千克市售质地马饲料。试验的每个 3 周阶段包括 2 周的饮食适应期,然后是 1 周的运动挑战期和样本采集期。在两个阶段之间,马匹只食用基础饲料。运动当天,给马匹提供 0700 日粮,然后进行 2 小时的标准化运动测试。在开始运动前采集血液样本,并在运动后 0、2、4、6、8、24、48 和 72 小时再次采集血液样本。阳性对照组的马匹在 0 小时采样后立即服用 0.23 毫克/千克体重的氟尼辛葡胺。对样本进行血清淀粉样蛋白 A (SAA)、白细胞介素 6 (IL-6) 和前列腺素 E2 (PGE2) 浓度分析。使用 SAS 9.4 中的 MIXED 程序通过方差分析对数据进行评估。运动后,由 SAA、IL-6 和 PGE2 引起的炎症增加。摄入凝结芽孢杆菌 GBI-30, 6086 的马匹的 SAA、IL-6 和 PGE2 的产生量均低于摄入益生菌的所有其他组别和阴性对照组(P. B. coagulans GBI-30, 6086 可作为一种方法添加到马匹口粮中,以支持对运动或其他炎症诱导挑战的最佳反应。目前正在进行其他研究,以阐明产生这些结果的方法。
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Oral probiotic administration attenuates postexercise inflammation in horses.

Probiotics are commonly incorporated into equine diets to impart health and performance benefits; however, peer-reviewed evidence supporting their efficacy in horses is limited. Interestingly, bacteria from the Bacillus genus are gaining interest for their unique ability to impact metabolic, immune, and inflammatory pathways. The objective of this trial was to evaluate a selection of Bacilli for their role in altering the inflammatory response in horses to exercise. Eighteen horses were utilized in a randomized cross-over trial. Horses were randomly assigned to one of 6 starting treatments including a negative and positive control, and groups that received one of 4 probiotics (Bacillus coagulans GBI-30, 6086, Bacillus subtilis-1, Bacillus subtilis-2, or Bacillus amyloliquefaciens) top dressed to their daily ration at a rate of 8 billion CFU/d mixed into dried whey powder. All horses received a similar base diet of grass hay offered at 2.0% of bodyweight daily along with 4.54 kg of a commercially available textured horse feed. Each 3-wk phase of the trial consisted of a 2-wk dietary acclimation followed by a 1-wk exercise challenge and sample collection. Between phases, horses were offered only their base diet. On the day of exercise, horses were offered their 0700 ration and then subjected to a 2-h standardized exercise test. Blood samples were obtained prior to starting exercise and then again at 0, 2, 4, 6, 8, 24, 48, and 72-h postexercise. Horses in the positive control group were administered 0.23 mg/kg BW flunixin meglumine immediately following the 0-h sampling. Samples were analyzed for serum amyloid A (SAA), interleukin-6 (IL-6), and prostaglandin E2 (PGE2) concentrations. Data were evaluated via ANOVA using the MIXED procedure in SAS 9.4. Exercise-induced inflammation as evidenced by SAA, IL-6, and PGE2 increases postexercise. Horses consuming B. coagulans GBI-30, 6086 had reduced production of SAA, IL-6, and PGE2 compared to all other probiotic-fed groups and the negative control (P < 0.001). The positive control successfully ameliorated the postexercise inflammatory response. These data highlight the potential for B. coagulans GBI-30, 6086 to be incorporated into equine rations as a method to support optimal response to exercise or other inflammation-inducing challenges. Additional research is ongoing to elucidate the methodology by which these results occur.

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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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