连续 11 周每天补充较少的黄粉虫蛋白可增加运动量较大的老年人的骨骼肌质量。

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2024-09-21 DOI:10.1016/j.jnha.2024.100364
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引用次数: 0

摘要

背景:摄入充足的蛋白质对维持老年人的骨骼肌质量和预防肌肉疏松症非常重要。最近,昆虫类补充剂作为一种环保型蛋白质替代品被引入市场。我们研究了连续 11 周每天补充小黄粉虫(Alphitobius diaperinus)蛋白质对老年人肌肉质量和肌肉力量的影响:在这项随机对照试验中,70 名身体活跃的老年人(60 岁以上)被随机分配到三组:(I) 小黄粉虫蛋白组;(II) 乳清蛋白组;(III) 等热量安慰剂组。参与者接受为期 11 周的补充剂治疗,每天两次(30 克/天)。分别在基线和补充 11 周后测量肌肉质量、脂肪质量、腿部肌肉力量和手握力量:结果:在 70 名参与者中,59 人完成了补充期(黄粉虫 n = 16;乳清 n = 23;等热量安慰剂 n = 20)。总体而言,骨骼肌质量从 29.0 ± 6.2 千克增加到 29.3 ± 6.1 千克,与乳清组(+0.03 [-0.20 - 0.28] 千克)和安慰剂组(+0.30 [0.03 - 0.63] 千克,Pgroup*时间 = 0.030)相比,黄粉虫组(+0.67 [0.20-1.14] 千克)的增加幅度明显更大。随着时间的推移,脂肪量和最大握力有所下降,而单次重复最大(1RM)腿部肌肉力量在干预前和干预后没有变化。在脂肪量、腿部肌肉力量和手握力方面,没有观察到组间差异,也没有观察到交互效应 结论:与补充乳清蛋白和等热量安慰剂相比,在体力活动量大的老年人中,补充 11 周较少的黄粉虫蛋白可诱导骨骼肌质量的增加。在肌肉力量变化方面,没有观察到组间差异。
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Daily supplementation of lesser mealworm protein for 11-weeks increases skeletal muscle mass in physically active older adults

Background

Adequate protein intake is important to maintain skeletal muscle mass in older adults and to prevent sarcopenia. Insect-based supplements were recently introduced to the market as an environmentally friendly protein alternative. We examined the effect of daily supplementation of lesser mealworm (Alphitobius diaperinus) protein for 11 consecutive weeks on muscle mass and muscle strength in older adults.

Methods

In this randomized controlled trial, 70 physically active older adults (>60 years) were randomly allocated to three groups: (I) lesser mealworm protein, (II) whey protein or (III) iso-caloric placebo. Participants received 11 weeks of supplements two times a day (30 gram/day). Muscle mass, fat mass, leg muscle strength and handgrip strength were measured at baseline and after 11 weeks of supplementation.

Results

Of the 70 participants, 59 completed the supplementation period (mealworm n = 16; whey n = 23; iso-caloric placebo n = 20). Overall, skeletal muscle mass increased from 29.0 ± 6.2 kg to 29.3 ± 6.1 kg, with a significantly more profound increase in the lesser mealworm group (+0.67 [0.20–1.14] kg) compared to the whey (+0.03 [-0.20 – 0.28] kg) and placebo group (+0.30 [0.03 – 0.63] kg, Pgroup*time = 0.030). Fat mass and maximum handgrip strength decreased over time, whereas one-repetition maximum (1RM) leg muscle strength did not change pre- versus post-intervention. No group differences, nor interaction effects, were observed for fat mass, leg muscle strength and handgrip strength

Conclusion

11-weeks of lesser mealworm protein supplementation induced an increase in skeletal muscle mass compared to whey protein supplementation and iso-caloric placebo in physically active older adults. No differences among groups were observed for changes in muscle strength.
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
期刊最新文献
Mitochondrial pathways and sarcopenia in the geroscience era. The association between sarcopenic obesity and cardiometabolic multimorbidity in chinese middle-aged and older adults. Associations of three healthy dietary patterns with homeostatic dysregulation: results from the China Multi-Ethnic Cohort study The sweet escape: Are ketones a key player in unlocking healthy aging? Protein source associated with risk of metabolic syndrome in adults with low and adequate protein intake: A prospective cohort study of middle-aged and older adults
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