日常社会资源可缓冲压力饮食及其后果。

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2024-09-19 DOI:10.1037/hea0001389
Yoobin Park, Brian P Don, Ashley E Mason, Aric A Prather, Elissa S Epel
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引用次数: 0

摘要

目的:为应对压力而进食可能会成为一种习惯,并对体重增加产生长期影响,但很少有研究探讨如何帮助打破压力进食循环。我们将日常社会资源作为潜在的保护因素,对日常压力饮食和最终体重增加进行了研究:在研究 1(N = 1,264)中,我们评估了基线时的压力饮食倾向、体重指数(BMI)和腰臀比(WHR)、8 天内接受情感支持的情况(9,649 份报告),并在约 10 年后跟踪了 BMI/WHR。我们研究了接受情感支持的平均可能性作为压力饮食与随访时 BMI/WHR 之间联系的调节因素。在研究 2(N = 536;10,288 份报告)中,我们评估了基线时的压力饮食状态和体重指数、社会响应度(感觉他人在关心自己)以及 24 天内的压力饮食行为,并在一年后跟踪了体重指数。我们研究了社会响应性是否会调节压力饮食者的日常压力饮食行为和体重指数的变化:结果:在研究 1 中,压力饮食可预测 10 年随访时 BMI 和 WHR 的增加,但在日常生活中更有可能(相对于更不可能)获得情感支持的个体中,压力饮食并不能预测 BMI 和 WHR 的增加。在研究 2 中,与非压力进食者相比,压力进食者倾向于报告更多的日常压力进食行为,但这种倾向在他们认为社会响应度高(与低)的日子里有所减弱。压力饮食并不能预测随访一年后的体重指数:这些观察结果表明,日常生活中的社会资源可能会给压力饮食者带来长期益处,从而减少他们的日常压力饮食。(PsycInfo Database Record (c) 2024 APA, 版权所有)。
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Daily social resources as a buffer against stress eating and its consequences.

Objective: Eating in response to stress can become habitual and have long-term consequences for weight gain, but little research has explored what may help break stress-eating cycles. We examined daily social resources as potential protective factors against daily stress eating and eventual weight gain.

Method: In Study 1 (N = 1,264), we assessed stress-eating tendencies, body mass index (BMI) and waist-to-hip ratio (WHR) at baseline, receipt of emotional support over 8 days (9,649 reports), and tracked BMI/WHR after about 10 years. We examined the average likelihood of receiving emotional support as a moderator of the link between stress eating and BMI/WHR at the follow-up. In Study 2 (N = 536; 10,288 reports), we assessed stress-eating status and BMI at baseline, social responsiveness (feeling that others are caring), and stress-eating behavior over 24 days and tracked BMI a year later. We examined if social responsiveness moderates stress-eaters' daily stress-eating behaviors and changes in BMI.

Results: In Study 1, stress eating predicted increases in BMI and WHR at the 10-year follow-up but not among individuals who were more (vs. less) likely to receive emotional support in daily life. In Study 2, stress eaters tended to report more daily stress-eating behaviors compared to nonstress eaters, but such tendency was attenuated on days they perceived high (vs. low) levels of social responsiveness. Stress eating did not predict BMI at the 1-year follow-up.

Conclusions: These observational findings suggest that social resources in daily lives may have long-term benefits for stress eaters, potentially by reducing their everyday stress eating. (PsycInfo Database Record (c) 2024 APA, all rights reserved).

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