在一项病例对照 fMRI 试验研究中,食物场景的奖赏相关激活减弱可将酗酒障碍患者区分开来。

IF 3 Q2 SUBSTANCE ABUSE Alcohol (Hanover, York County, Pa.) Pub Date : 2024-09-23 DOI:10.1111/acer.15419
William Mellick, Lisa McTeague, Sara Hix, Raymond Anton, James J. Prisciandaro
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引用次数: 0

摘要

背景:酒精使用障碍(AUD)被认为会使奖励加工和动机的神经回路产生偏差,使其优先注意条件性酒精线索而非自然奖励。本病例对照试验研究使用新型自然奖赏范式对这一假设进行了评估:招募了 28 名参与者(AUD,n = 14;轻度饮酒者,n = 14)--AUD 参与者报告在过去 90 天内有 44.0% 的重度饮酒天数(%HDD)和每天 4.67 次饮酒。在分别进行酒精线索、食物场景和社交奖赏三个独立的图片浏览范式时,采集了功能磁共振成像(fMRI)数据。对各组的 fMRI 数据进行了独立样本 t 检验,并进行了探索性相关分析,以研究与 AUD 临床特征之间的关联:结果:食物场景在AUD参与者的双侧额上回和尾状核引起了异常低的奖赏相关激活。反过来,额上回对食物场景的较低激活与澳大利亚酒精依赖症患者过去一个月的%HDD水平较高有关,特别是在对全部样本进行检查时,与渴求和酒精依赖严重程度有关。对比奖励类型(如酒精线索与食物场景)并未发现 "偏好 "激活以区分不同群体:结论:大量饮酒似乎与对自然奖赏(特别是食物而非社交线索)的反应性降低有关。导致AUD患者营养不良发生率高的神经机制可能是,当食物出现时,与接近相关的情感减弱和与渴求相关的进食动机降低,从而导致支持食物获取的皮质-纹状体-丘脑运动回路的参与受到限制。不过,鉴于这项试验研究的初步性质,在进行更大规模的后续研究之前,这种说法仍是暂时的。从潜在的转化角度来看,有前景的治疗方法能够显示出对自然奖赏(特别是营养奖赏)的反应性增加,这可能会成为未来对 AUD 进行临床神经影像学试验的一个有价值的补充疗效指标。
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Blunted reward-related activation to food scenes distinguishes individuals with alcohol use disorder in a pilot case–control fMRI pilot study

Background

Alcohol use disorder (AUD) is thought to bias the neurocircuitry underlying reward processing and motivation to preferentially attend to conditioned alcohol cues over natural rewards. The present case–control pilot study evaluated this hypothesis using novel natural reward paradigms.

Methods

Twenty-eight participants (AUD, n = 14, light drinkers, n = 14) were recruited—AUD participants reported 44.0% heavy drinking days (%HDD) and 4.67 drinks/day over the preceding 90 days. Functional magnetic resonance imaging (fMRI) data were acquired during the administration of three separate picture-viewing paradigms of alcohol cues, food scenes, and social reward, respectively. Independent samples t-tests were performed to compare groups' fMRI data and exploratory correlation analyses were performed to examine associations with clinical characteristics of AUD.

Results

Food scenes elicited abnormally low reward-related activation, within the superior frontal gyrus and caudate bilaterally, among AUD participants. Lower activation to food scenes within the superior frontal gyrus was, in turn, associated with higher levels of past-month %HDD among AUD participants, specifically, along with craving and alcohol dependence severity when examined across the full sample. Contrasting reward types (e.g., alcohol cues vs. food scenes) did not reveal “preferential” activation to differentiate groups.

Conclusions

Heavy drinking appears associated with reduced responsivity to natural rewards, specifically food rather than social cues. Neural mechanisms underlying the high prevalence of malnutrition among individuals with AUD may involve some combination of blunted approach-related affect and reduced craving-related motivation to eat when food is present, resulting in limited engagement of cortico-striato-thalamic motor circuitry supporting food acquisition. However, given the preliminary nature of this pilot study, such formulations remain tentative until larger follow-up studies can be conducted. From a potential translational standpoint, the ability of promising therapeutics to demonstrate increased responsivity to natural rewards, specifically nutritive reward may serve as a valuable complementary efficacy indicator for future clinical neuroimaging trials in AUD.

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