{"title":"改进农田固碳潜力建模。","authors":"","doi":"10.1038/s43016-024-01056-0","DOIUrl":null,"url":null,"abstract":"An integrated assessment study reveals that carbon sequestration options on agricultural land offer substantial mitigation potential. Tapping this potential could enable net-zero land-use emissions to be achieved by mid-century at lower greenhouse gas prices, increase revenues for farmers and decrease economy-wide costs of climate action, compared with a scenario that does not consider these options.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 10","pages":"809-810"},"PeriodicalIF":23.6000,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improved modelling of carbon sequestration potential on agricultural land\",\"authors\":\"\",\"doi\":\"10.1038/s43016-024-01056-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An integrated assessment study reveals that carbon sequestration options on agricultural land offer substantial mitigation potential. Tapping this potential could enable net-zero land-use emissions to be achieved by mid-century at lower greenhouse gas prices, increase revenues for farmers and decrease economy-wide costs of climate action, compared with a scenario that does not consider these options.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 10\",\"pages\":\"809-810\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01056-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01056-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Improved modelling of carbon sequestration potential on agricultural land
An integrated assessment study reveals that carbon sequestration options on agricultural land offer substantial mitigation potential. Tapping this potential could enable net-zero land-use emissions to be achieved by mid-century at lower greenhouse gas prices, increase revenues for farmers and decrease economy-wide costs of climate action, compared with a scenario that does not consider these options.