饮食、健康与环境。

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-09-23 DOI:10.1038/s43016-024-01055-1
{"title":"饮食、健康与环境。","authors":"","doi":"10.1038/s43016-024-01055-1","DOIUrl":null,"url":null,"abstract":"Malnutrition and climate change are intimately linked. Nature Food’s latest Collection illustrates the central role of diets in both of these issues, underscoring the burden of current diets on human and planetary health, as well as how much improvement can be achieved through better dietary choices.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 9","pages":"717-717"},"PeriodicalIF":23.6000,"publicationDate":"2024-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-01055-1.pdf","citationCount":"0","resultStr":"{\"title\":\"Diets, health and the environment\",\"authors\":\"\",\"doi\":\"10.1038/s43016-024-01055-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Malnutrition and climate change are intimately linked. Nature Food’s latest Collection illustrates the central role of diets in both of these issues, underscoring the burden of current diets on human and planetary health, as well as how much improvement can be achieved through better dietary choices.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 9\",\"pages\":\"717-717\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.nature.com/articles/s43016-024-01055-1.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01055-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01055-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

营养不良与气候变化密切相关。自然-食品》的最新作品集说明了饮食在这两个问题中的核心作用,强调了当前饮食对人类和地球健康造成的负担,以及通过更好的饮食选择可以实现多大的改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Diets, health and the environment
Malnutrition and climate change are intimately linked. Nature Food’s latest Collection illustrates the central role of diets in both of these issues, underscoring the burden of current diets on human and planetary health, as well as how much improvement can be achieved through better dietary choices.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
28.50
自引率
0.00%
发文量
0
期刊最新文献
Inequality in agricultural greenhouse gas emissions intensity has risen in rural China from 1993 to 2020 Monogastric intensification benefits for emission reductions and food security Whole-chain intensification of pig and chicken farming could lower emissions with economic and food production benefits Promising prospects of nanomaterials in crop safety Adaptive solutions for potassium limitation
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1